Cherry and Vanilla Protein Dump Cake
Cherry and Vanilla Protein Dump Cake is a scrumptious dessert that combines the sweetness of cherries with the comforting notes of vanilla in a fluffy, protein-rich cake. Perfect for any occasion, from brunches to guilt-free snacks, this easy-to-make cake will delight your taste buds while providing a nutritious boost. Enjoy it warm or chilled, and watch it become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 cup vanilla protein powder
- 1 box (15.25 oz) vanilla or yellow cake mix
- 1 cup unsweetened almond milk
- 2 large eggs
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, pour in the cherry pie filling, stirring gently if using fresh cherries.
- In another bowl, whisk together the vanilla protein powder and cake mix until combined.
- In a third bowl, mix almond milk, eggs, and melted butter until smooth.
- Combine dry ingredients with wet ingredients until just mixed; fold in cherry pie filling carefully.
- Pour batter into prepared dish and bake for 35-40 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg