Candy Corn Surprise Cupcakes
Candy Corn Surprise Cupcakes are a festive delight that brings the joy of Halloween to any occasion. These fluffy vanilla cupcakes conceal a sweet surprise of colorful candy corn, making them perfect for parties, family gatherings, or simply enjoying on a cozy afternoon. Easy to prepare and visually appealing, these cupcakes are sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In one bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time along with vanilla extract, mixing well after each addition. Gradually mix in the dry ingredients alternately with milk until just combined.
- Fill each liner two-thirds full with batter and gently press candy corn into each before baking.
- Bake for 18-20 minutes or until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg