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Buttercream Santa Cake

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Buttercream Santa Cake is the ultimate festive dessert that brings joy to any holiday gathering. This delightful cake features moist layers infused with vanilla and topped with rich buttercream frosting, creating a visual and culinary masterpiece that will enchant your guests. Easy to make, this charming cake captures the spirit of Christmas, making it perfect for family dinners, parties, or as a centerpiece for celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (room temperature)
  • 3 large eggs
  • 1 cup whole milk
  • 4 cups powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, whisk together flour and baking powder.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy (around 5 minutes).
  4. Incorporate eggs one at a time, ensuring each is well-mixed.
  5. Gradually add the dry ingredients and milk alternately until combined—avoid overmixing.
  6. Divide the batter between the pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.

Nutrition

Find it online: https://unusualrecipe.com/delightful-buttercream-santa-cake-for-holiday-joy/