Butter Yellow Pineapple Sheet Cake
Butter Yellow Pineapple Sheet Cake is a tropical delight that captures the essence of summer in every bite. This moist, buttery cake is infused with sweet pineapple flavors and topped with a creamy frosting, making it the perfect treat for birthdays, picnics, or just a cozy gathering at home. With its vibrant yellow color and irresistible aroma, this cake will undoubtedly become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, at room temperature
- 4 large eggs
- 1 cup pineapple chunks (fresh or canned)
- 1 tsp vanilla extract
- 2 cups powdered sugar, sifted
- ½ cup unsalted butter, at room temperature
- 8 oz cream cheese, softened
Instructions
- 1. Preheat the oven to 350°F (175°C). Grease a sheet pan or line with parchment paper.
- 2. In a bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, cream butter until smooth. Gradually add sugar until fluffy. Add eggs one by one.
- 4. Alternately add dry ingredients and pineapple chunks into the butter mixture along with vanilla extract. Mix gently.
- 5. Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- 6. For frosting, blend butter and cream cheese until smooth; gradually add powdered sugar until desired sweetness is reached.
- 7. Frost cooled cake generously and enjoy!
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 330
- Sugar: 24g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg