Butter Yellow Banana Cream Cupcakes
Butter Yellow Banana Cream Cupcakes are a delightful treat that brings together fluffy banana-flavored cupcakes topped with luscious buttercream frosting. Each bite is a burst of sweetness and nostalgia, reminiscent of home-baked goodness. Perfect for birthdays, gatherings, or cozy nights in, these cupcakes are sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add the dry mixture until smooth.
- Beat in the eggs one at a time, then fold in the mashed bananas and vanilla extract.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes until golden brown.
- Allow cooling on a wire rack before frosting.
- For frosting, beat together powdered sugar and heavy cream until smooth and fluffy. Frost cooled cupcakes generously.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg