Apple Dump Cake
Apple Dump Cake is the ultimate comfort dessert, combining warm, spiced apples with a golden, buttery cake topping. This easy recipe requires minimal effort, making it perfect for busy weeknights or unexpected guests. The delightful aroma fills your kitchen as it bakes, creating an irresistible treat that pairs perfectly with a scoop of vanilla ice cream. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this Apple Dump Cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith), peeled and sliced
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, toss sliced apples with sugar and cinnamon; pour into the prepared dish.
- Evenly sprinkle cake mix over the apples without stirring.
- Drizzle melted butter over the cake mix.
- Bake for 45-50 minutes until the top is golden brown and bubbling.
- Allow to cool slightly before serving, optionally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg