Healthy Chocolate Chip Cookies
Healthy chocolate chip cookies are a delightful twist on a classic treat, combining indulgence with nutritious ingredients. Made with whole wheat flour and natural sweeteners, these cookies deliver a chewy texture and rich flavor that satisfy your sweet cravings guilt-free. Perfect for family gatherings or a quick snack, the aroma of freshly baked cookies will fill your kitchen with warmth and joy. Enjoy them warm from the oven or save some for later—either way, they won’t last long!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/3 cup coconut oil (melted)
- 1/2 cup maple syrup
- 1/2 cup dark chocolate chips (70% cocoa)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine whole wheat flour, rolled oats, baking soda, and salt.
- In another bowl, mix melted coconut oil, maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Gently fold in dark chocolate chips.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center. Allow cooling on a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg