Gluten-Free Almond Joy Cookies
Gluten-Free Almond Joy Cookies are a delightful treat that blend chewy textures with rich flavors. Each cookie is infused with the sweetness of chocolate, the crunch of almonds, and the tropical essence of coconut, making them an irresistible snack for any occasion. Perfect for gatherings or cozy nights in, these cookies satisfy your sweet cravings while adhering to a gluten-free lifestyle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup dark chocolate chips
- 1/2 cup honey or maple syrup
- 1 large egg (room temperature)
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together honey (or maple syrup), egg, and vanilla extract until well combined.
- In another bowl, mix almond flour, baking soda, and shredded coconut.
- Gradually add the dry mixture to the wet mixture, stirring gently until blended. Fold in chocolate chips.
- Drop tablespoon-sized scoops of cookie dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow cooling on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg