Chocolate Olive Oil Fruit Cake
Indulge in the comforting richness of Chocolate Olive Oil Fruit Cake, where decadent chocolate meets fresh fruits, all enhanced by the smoothness of olive oil. This delightful dessert boasts a moist crumb and an explosion of flavors that will remind you of cherished baking memories. Perfect for any occasion, enjoy it warm or at room temperature for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 2 large eggs
- 1 cup mixed fresh fruit (e.g., berries or citrus)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat together the eggs and olive oil until smooth; mix in the fresh fruit.
- Gradually combine the wet and dry ingredients until just mixed—avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg