White Chocolate Raspberry Cake
Indulge in the exquisite flavors of White Chocolate Raspberry Cake—a perfect blend of creamy white chocolate and tart raspberries that creates a delightful dessert experience. This stunning cake features fluffy layers and an airy frosting, making it an ideal centerpiece for birthdays or any celebration. Easy to prepare, this cake is sure to impress friends and family with its vibrant appearance and irresistible taste!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
- 1 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans with butter and dust with flour.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and melted white chocolate.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in fresh raspberries.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans before transferring to wire racks.
- For frosting, whip heavy cream until soft peaks form; gradually add powdered sugar to taste. Spread frosting between layers and on top of the cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg