Tiramisu Cake
Tiramisu Cake is a delightful Italian dessert that combines layers of espresso-soaked ladyfingers with a creamy mascarpone filling, making it a show-stopper for any occasion. This luscious cake is easy to prepare and perfect for impressing guests or treating yourself. Each velvety slice offers a harmonious blend of coffee and chocolate, delivering an indulgent experience with every bite.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 24 ladyfingers (store-bought or homemade)
- 1 cup freshly brewed espresso (cooled)
- 1 cup mascarpone cheese
- ½ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup heavy cream
Instructions
- Brew the espresso and let it cool.
- In a bowl, combine mascarpone cheese and sugar; whip until smooth.
- Whip heavy cream to soft peaks and gently fold into the mascarpone mixture.
- Briefly dip ladyfingers in cooled espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with remaining ladyfingers and mascarpone mixture.
- Chill for at least 4 hours, dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg