Sugar Cookie Cheesecake
Indulge in the delightful experience of Sugar Cookie Cheesecake, where creamy cheesecake meets a buttery sugar cookie crust. This dessert is a perfect balance of sweet and tangy, making it an irresistible treat for any occasion. Whether it’s a celebration or a cozy night at home, this cheesecake will impress your guests and satisfy your sweet cravings with every creamy bite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Press sugar cookie dough into the bottom of an 8-inch springform pan.
- In a large bowl, beat softened cream cheese and sugar until smooth. Mix in sour cream and vanilla extract until well combined.
- Pour the cheesecake filling over the crust and spread evenly.
- Bake for 40-45 minutes until edges are set but center jiggles slightly. Turn off oven and leave cheesecake inside with door ajar for one hour.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Serve topped with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg