Salted Caramel Chocolate Cupcakes
Salted Caramel Chocolate Cupcakes are a decadent treat that perfectly balances rich chocolate cake with creamy salted caramel frosting. These delightful cupcakes are simple to make, making them ideal for any occasion—from birthday celebrations to cozy nights at home. Each bite offers a luscious experience that will impress your family and friends while satisfying your sweet tooth. Indulge in these little pieces of heaven and watch the smiles unfold!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients; mix until just moistened.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, heat heavy cream and brown sugar over medium heat until bubbling; stir continuously until thickened. Remove from heat and add sea salt.
- Once cupcakes are cool, generously drizzle with salted caramel frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg