Red Velvet Oreo Cheesecake
Indulge in the irresistible Red Velvet Oreo Cheesecake, a stunning dessert that combines the rich flavors of red velvet cake with creamy cheesecake and a crunchy Oreo crust. This decadent treat is perfect for any celebration or just as a delightful pick-me-up. With its vibrant color and luscious taste, it’s bound to impress your guests and satisfy your sweet tooth. Follow this simple recipe to create a dessert masterpiece that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 1 box (15.25 oz) red velvet cake mix
- 16 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 1 cup granulated sugar
- 3 large eggs
Instructions
- 1. Preheat oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan; bake for 10 minutes.
- 2. In a mixing bowl, beat softened cream cheese until smooth. Add sugar and sour cream; mix until combined. Add eggs one at a time, mixing well after each addition.
- 3. Gradually incorporate red velvet cake mix until fully blended.
- 4. Pour half the batter over the baked crust, sprinkle with crushed Oreos, then add remaining batter. Smooth out.
- 5. Bake for 60-70 minutes or until slightly jiggly in the center. Cool in the oven with the door ajar for an hour, then chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg