Pure Vanilla Cookies
Indulge in the delightful simplicity of Pure Vanilla Cookies, where each bite is a heavenly blend of rich vanilla and buttery goodness. Soft and golden, these cookies evoke sweet nostalgia and are perfect for any occasion. Easy to make and endlessly customizable, they pair beautifully with coffee or tea. Bake a batch and let the sweet aroma fill your kitchen with warmth!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg