Pomegranate Red Wine Chocolate Cake
Pomegranate Red Wine Chocolate Cake is a luxurious dessert that expertly combines rich chocolate, tart pomegranate, and deep red wine flavors. This stunning cake not only captivates the eye but also delivers an unforgettable taste experience, making it perfect for special occasions or a delightful treat any day of the week. Indulge in every slice, garnished with vibrant pomegranate seeds for an added crunch and flair.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ¾ cup unsalted butter (melted)
- ¾ cup fresh pomegranate juice
- ¾ cup dry red wine
- Pomegranate seeds (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the melted butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in pomegranate juice and red wine.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before removing from pans. Frost and garnish with pomegranate seeds before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 80mg