Nutella Stuffed Cookie Cups
Indulge in the delightful experience of Nutella stuffed cookie cups! These warm, gooey treats combine the rich flavors of buttery cookies with a luscious Nutella center, creating an irresistible dessert perfect for any occasion. Easy to make and endlessly satisfying, they’re sure to impress at gatherings or simply provide a sweet escape for yourself.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 1/4 cups all-purpose flour
- 1 cup Nutella (or more, as desired)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or nonstick spray.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together baking soda and flour. Gradually add this to the wet mixture until just combined.
- Fill each muffin cavity halfway with dough and create an indentation in the center.
- Spoon about 1 teaspoon of Nutella into each indentation and cover lightly with more dough.
- Bake for 10-12 minutes until golden brown on edges but soft in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie cup (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg