Molten Raspberry Chocolate Cupcakes
Molten Raspberry Chocolate Cupcakes are a delightful dessert that perfectly marries rich chocolate and tart raspberry flavors. Each cupcake features a gooey, molten center that spills out with every bite, creating an unforgettable taste experience. Easy to prepare yet elegant enough for any occasion, these cupcakes will impress your family and friends or simply satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup fresh raspberries
- 4 oz high-quality dark chocolate
- 1 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C). Prepare a muffin tin with cupcake liners or nonstick spray.
- In a microwave-safe bowl, melt the dark chocolate and butter together in short bursts, stirring until smooth.
- In another bowl, whisk together flour, cocoa powder, sugar, and baking powder until well combined.
- Pour the melted chocolate mixture into the dry ingredients; gently mix. Add eggs one at a time while stirring until just combined.
- Fold in half of the raspberries carefully.
- Spoon batter into muffin tins, filling them two-thirds full. Top each cupcake with remaining raspberries.
- Bake for 12-15 minutes until edges are set but centers remain soft. Serve warm to enjoy the molten center.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg