Maple Whisky Cupcakes
Indulge in the delightful flavors of Maple Whisky Cupcakes, where the sweetness of pure maple syrup meets the warmth of whisky in a light, fluffy cake topped with creamy frosting. Perfect for celebrations or a cozy night in, these cupcakes are both impressive and easy to make, ensuring that you can satisfy your sweet tooth with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- ½ cup pure maple syrup
- ¼ cup whisky
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar (sifted)
- ½ cup unsalted butter (room temperature)
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat butter and sugar until fluffy. Add maple syrup, whisky, eggs, and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
- For frosting: Beat butter and powdered sugar until creamy; gradually add heavy cream to reach desired consistency.
- Frost cooled cupcakes generously and serve at room temperature.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg