Dark Chocolate Raspberry Ganache Cupcakes
Indulge in the rich and decadent experience of Dark Chocolate Raspberry Ganache Cupcakes. Each bite offers a perfect blend of velvety dark chocolate and tart, fresh raspberries, topped with a silky ganache that elevates these cupcakes to gourmet status. Perfect for celebrations or personal treats, these cupcakes are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened dark cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1/2 cup dark chocolate chips (at least 60% cacao)
- 3/4 cup fresh raspberries
- 1/2 cup heavy cream for the ganache
- 4 oz dark chocolate bars (chopped for the ganache)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, whisk eggs, buttermilk, and vegetable oil until smooth. Gradually add to dry ingredients.
- Gently fold in dark chocolate chips and fresh raspberries.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- For the ganache, heat heavy cream in a saucepan until simmering. Remove from heat and stir in chopped dark chocolate until smooth.
- Allow cupcakes to cool before dipping or drizzling ganache on top.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 265
- Sugar: 22g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg