Decadent Chocolate Raspberry Cake
Decadent Chocolate Raspberry Cake is a sublime dessert that marries rich chocolate with the bright tartness of fresh raspberries. This cake boasts moist layers that are simple to prepare, making it an ideal choice for any celebration or cozy night in. With its stunning presentation and delightful flavor, this cake is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 3 large eggs (room temperature)
- ¾ cup unsalted butter (melted and cooled)
- 1 cup whole milk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until well mixed.
- In another bowl, beat the eggs and melted butter until smooth. Gradually add in the milk while whisking continuously.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in half of the raspberries gently.
- Divide the batter evenly between prepared pans. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely. Layer with remaining raspberries and your choice of frosting.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg