Chocolate Pumpkin Dump Cake
Chocolate Pumpkin Dump Cake is a delightful fall dessert that combines rich chocolate and warm pumpkin spices in a simple, layered bake. This easy-to-make cake captures the essence of autumn and is perfect for gatherings or cozy nights in. Each bite offers a comforting sweetness that pairs beautifully with whipped cream or ice cream, making it an irresistible treat for chocolate lovers and pumpkin enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup water
- 1 tsp pumpkin spice
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together the pumpkin puree, eggs, and water until smooth.
- Add the chocolate cake mix and pumpkin spice; stir until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 230
- Sugar: 22g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg