Chocolate Oreo Dump Cake
Chocolate Oreo Dump Cake is a luscious dessert that combines layers of rich chocolate cake with creamy crushed Oreos, creating an indulgent treat that’s perfect for any occasion. This easy-to-make cake requires minimal preparation and delivers maximum flavor, making it an ideal choice for weeknight cravings or festive gatherings. Serve it warm with whipped cream or a scoop of ice cream to elevate your dessert experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) chocolate cake mix
- 1 cup whole milk
- 2 large eggs
- 1 (3.9 oz) instant chocolate pudding mix
- 16 Oreo cookies, crushed
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with nonstick spray.
- In a mixing bowl, combine the chocolate cake mix, milk, and eggs. Stir until just combined.
- Pour half of the batter into the prepared baking dish and sprinkle half of the crushed Oreos over it.
- In another bowl, prepare the instant pudding mix according to package directions and pour it over the cookie layer.
- Top with the remaining cake batter and sprinkle the leftover crushed Oreos on top.
- Bake for 30-35 minutes until a toothpick comes out clean. Allow to cool slightly before serving with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 350
- Sugar: 28g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg