Caramelized White Chocolate Cupcakes
Caramelized White Chocolate Cupcakes are a delightful dessert that combines a moist, fluffy cupcake with the rich, buttery flavor of caramelized white chocolate. Topped with a luscious drizzle of melted chocolate, these indulgent treats are perfect for celebrations or simply satisfying your sweet cravings at home. With an easy preparation process and a heavenly taste, these cupcakes will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- Spread white chocolate chips on a baking sheet and bake for 10-15 minutes, stirring every five minutes until golden brown.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt; gradually mix into the wet ingredients.
- Stir in milk until just combined, then fold in half of the caramelized white chocolate.
- Divide batter into muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before drizzling remaining caramelized white chocolate on top.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg