Caramel Toffee Crunch Cake
Caramel Toffee Crunch Cake is a show-stopping dessert that combines moist layers of cake with rich caramel and crunchy toffee bits. This delightful treat is perfect for any occasion, from birthdays to cozy family gatherings. Each bite offers an irresistible balance of sweetness and texture, making it a memorable experience for your taste buds. Easy to prepare yet visually stunning, this cake is destined to become a favorite at your next event.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- Crumpled toffee bars for topping
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture while alternating with milk until well combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before stacking. Drizzle with caramel sauce and top with crumbled toffee bars before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg