Brownie Cookies
Indulge in the ultimate dessert experience with these rich and fudgy Brownie Cookies. Each cookie boasts a crispy exterior that gives way to a gooey, chocolate-filled center, delivering a heavenly taste in every bite. Perfect for any occasion, these cookies are simple to make and visually stunning, making them a crowd-pleaser at gatherings or a delightful treat just for you.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized dough onto baking sheets, spacing them out. Bake for 10-12 minutes until crinkly on top but soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 13g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg