Brown Sugar Pound Cake
Indulge in the warm, nostalgic flavors of Brown Sugar Pound Cake, a delightful dessert that combines the rich sweetness of brown sugar with a soft, buttery texture. Perfect for any occasion, this easy-to-make cake is sure to impress family and friends alike. Whether enjoyed plain or dressed up with fresh fruit, each slice offers a taste of comfort that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 4 large eggs, at room temperature
- 2 cups all-purpose flour, sifted
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture alternately with milk until combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg