Almond Joy Macaroon Cookies
Almond Joy Macaroon Cookies are a delightful treat that combines the chewy texture of coconut with rich chocolate and crunchy almonds, reminiscent of the beloved candy bar. Perfect for gatherings or a cozy night in, these cookies are simple to make and deliver a burst of nostalgic flavor with every bite. Indulge in sweet memories and satisfy your cravings with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup whole almonds
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut and sweetened condensed milk until well mixed.
- Stir in vanilla extract until fully incorporated.
- Gently fold in chocolate chips and whole almonds until evenly distributed.
- Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheet about two inches apart.
- Bake for 15-20 minutes or until golden brown on the edges. Allow to cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg