Gingerbread Pear Dump Cake
Gingerbread Pear Dump Cake is the perfect autumn dessert, blending the warm spices of gingerbread with the sweetness of ripe pears. This easy-to-make cake bakes into a golden, moist treat that fills your home with an inviting aroma. Ideal for cozy family gatherings or holiday celebrations, serve it warm with a scoop of ice cream or a sprinkle of powdered sugar for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 box (15 oz) gingerbread cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Peel and slice the pears; toss them in a bowl with cinnamon.
- In a separate bowl, mix gingerbread cake mix, melted butter, eggs, and brown sugar until just combined.
- Spread half of the batter in the baking dish and layer with pear slices before adding the remaining batter on top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg