Eggnog Custard Tart
Eggnog Custard Tart is the ultimate winter dessert that embodies the warmth of holiday gatherings. This creamy, spiced custard is perfectly nestled in a flaky, buttery crust, creating a delightful treat that will impress your guests. Infused with classic eggnog flavors and enhanced by nutmeg and cinnamon, each slice offers a nostalgic taste of festive celebrations. Easy to make and visually stunning, this tart is ideal for any holiday table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 2 tbsp sugar
- 2 tbsp cold water
- 3 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Gradually add cold water until dough forms. Roll out and fit into a tart pan; trim excess.
- Blind bake the crust with parchment and weights for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, eggnog, vanilla, nutmeg, and cinnamon until smooth. Pour into cooled crust.
- Bake for an additional 30-35 minutes until set; the center should jiggle slightly but not be liquidy.
- Cool completely before serving. Slice and enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg