Eggnog Bread Pudding Dump Cake
Eggnog Bread Pudding Dump Cake is a festive dessert that perfectly captures the essence of the holiday season. This delightful dish combines creamy eggnog with soft, custardy bread pudding, all baked to golden perfection. With a rich aroma of nutmeg and vanilla filling your kitchen, this easy-to-make treat will have everyone at your gathering asking for seconds. Simply serve warm with a dollop of whipped cream or a scoop of ice cream for an indulgent festive finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups eggnog
- 4 large eggs
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1 tsp ground nutmeg
- 6 cups day-old bread cubes (French or brioche)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, whisk together eggnog, eggs, brown sugar, vanilla extract, and nutmeg until smooth.
- Gently fold in the bread cubes and let them soak for about 10 minutes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg