As the sun rises and the world wakes, there’s nothing quite like the enticing scent of a warm breakfast wafting through the house. Imagine the savory aroma of Mexican chorizo mingling with the feel-good warmth of melted cheese and tender potatoes. This Chorizo and Egg Breakfast Casserole is not just a morning meal; it’s a vibrant way to kick-start your day.

Perfect for those bustling weekdays when you need something hearty to fuel your morning, or for lazy weekends when you want to impress family and friends, this one-pan wonder makes breakfast both effortless and flavorful. With its customizable ingredients, you can easily swap in vegetarian sausage or sweet potatoes, ensuring that it suits everyone’s preferences.

Whether you’re hosting brunch or simply feeding a hungry crew, this crowd-pleaser is bound to become a staple in your kitchen. Let’s dive into the deliciousness of this easy yet satisfying casserole that promises to elevate your breakfast game!

Why will you love this Chorizo and Egg Breakfast Casserole?

Effortless Preparation: This recipe is a one-pan delight, making cleanup a breeze while not sacrificing flavor.

Hearty and Filling: Packed with protein-rich eggs, savory chorizo, and hearty potatoes, this casserole is perfect for fueling your day ahead.

Customizable Flavors: Whether you’re in the mood for something spicier or milder, swapping ingredients like vegetarian sausage or sweet potatoes ensures everyone gets their ideal bite.

Crowd-Pleasing Choice: Ideal for brunch gatherings or family breakfasts, this dish is sure to impress guests and keep them satisfied.

Meal Prep Friendly: Make it ahead of time and reheat for an easy breakfast option during busy weeks—check out my recipe for Cookies Soft Chewy as another great make-ahead treat!

Chorizo and Egg Breakfast Casserole Ingredients

For the Casserole
• Mexican Chorizo – Provides a spicy, savory flavor; can be swapped with breakfast sausage for a milder option.
• Eggs (8 medium) – Acts as the main binding agent, adding richness and protein; no substitutes available.
• Potatoes (2 medium, cubed) – Adds texture and heartiness; sweet potatoes can be used for a unique flavor twist.
• Cheddar Cheese (1 cup, shredded) – Introduces creaminess and depth of flavor; alternative options include Monterey Jack or a cheese blend.
• Red Bell Pepper (1 medium, diced) – Adds sweetness and vibrant color; any sweet pepper variety works as a suitable substitute.
• Onion (1 medium, diced) – Provides aromatic flavor; shallots are a great option for a milder taste.
• Jalapeño Pepper (1, chopped) – Contributes heat and spice; omit for a milder casserole or replace with a softer pepper.
• Mexican Crema (¼ cup) – Adds creaminess and a tangy touch; sour cream or Greek yogurt can also be used.
• Olive Oil – Essential for sautéing vegetables and chorizo; no substitutes needed.
• Salt and Pepper – Necessary for seasoning; adjust to your taste preference.

Optional Add-ins
• Fresh Spinach or Zucchini – Enhance nutrition and color; can be added to the casserole for more veggies.
• Vegetarian Sausage – Substitute for a meatless version without giving up on flavor.
• Pepper Jack Cheese – Substitute for a spicy twist on the cheese flavor.
• Smoked Paprika or Fresh Herbs – Add to elevate the flavor profile further.

This Chorizo and Egg Breakfast Casserole is packed with flavorful ingredients, making it not only delicious but also versatile for any craving!

How to Make Chorizo and Egg Breakfast Casserole

Heat Oil: Start by heating a splash of olive oil in a large skillet over medium-low heat. This will help sauté the potatoes to golden perfection.
Sauté Potatoes: Add in the cubed potatoes, seasoned with salt and pepper. Cook for about 3 minutes until they begin to soften slightly.
Add Veggies: Mix in the diced red bell pepper, onion, and chopped jalapeño. Continue cooking for 5-7 minutes until everything is tender and fragrant.
Cool Mixture: Transfer the potato and vegetable mix to a bowl and allow it to cool down. This is key for layering later!
Cook Chorizo: In the same skillet, add the crumbled Mexican chorizo and cook over medium heat for 6-8 minutes, stirring often until the chorizo is nicely browned.
Combine Mixtures: Once the chorizo is cooked, mix it with the cooled potato mixture, combining all those delightful flavors together. Allow it to cool again briefly.
Prep Casserole Dish: Grease a 9×13″ casserole dish. Layer half of the potato-chorizo mixture in the bottom, followed by half of the shredded cheese for that melty goodness.
Layer Again: Top with the remaining potato-chorizo mix and finish with the rest of the cheese, creating a cheesy topping that will be irresistible.
Whisk Eggs: In a separate bowl, whisk together the eggs, crema, salt, and pepper until well combined.
Pour Over Casserole: Pour the egg mixture evenly over the layered casserole, ensuring everything is coated nicely.
Chill or Bake: Cover the dish with foil and refrigerate overnight for best flavors or bake immediately for a hot breakfast option.
Preheat Oven: If you’re ready to bake, preheat your oven to 375°F (190°C). Bake the casserole covered for 50-60 minutes.
Uncover and Finish: In the last 10 minutes, remove the foil to let the cheese become bubbly and golden brown.
Rest and Serve: Allow the casserole to rest for 10 minutes before slicing. Serve warm alongside slices of creamy avocado and a drizzle of Mexican crema.

Optional: Garnish with fresh cilantro for an extra pop of flavor!
Exact quantities are listed in the recipe card below.

Expert Tips for Chorizo and Egg Breakfast Casserole

Cook Potatoes Properly: Ensure potatoes are slightly softened before mixing; undercooking can lead to a hard texture in the casserole.
Layer Wisely: For an even melt, distribute your chorizo and cheese evenly between layers to ensure every bite is as flavorful as the last.
Resting Time: Allow the casserole to rest for at least 10 minutes after baking; this helps it set and makes slicing easier without it falling apart.
Spice Control: Adjust the amount of jalapeño based on your heat preference—omitting it will give you a milder, family-friendly dish with the same delicious flavors.
Make-Ahead Magic: Prep your casserole a day in advance; just remember to add 10-15 minutes to baking time if it’s coming straight from the fridge.

This Chorizo and Egg Breakfast Casserole is not only a delight but also an adaptable dish that fits your needs perfectly!

Storage Tips for Chorizo and Egg Breakfast Casserole

Refrigeration: Store any leftovers in an airtight container for up to 4 days, ensuring the casserole remains moist and ready to reheat.
Freezer: Wrap tightly in foil and plastic wrap for up to 2 months for the best flavor retention. Thaw overnight in the fridge before reheating.
Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Consider adding a sprinkle of cheese on top for extra gooeyness!
Make-Ahead Option: Prep the Chorizo and Egg Breakfast Casserole the night before. Just cover it and refrigerate, then bake straight from the fridge, adding an extra 10-15 minutes to the baking time.

What to Serve with Chorizo and Egg Breakfast Casserole?

Imagine a perfectly cozy breakfast table set for laughter and deliciousness. The bold flavors of this casserole truly shine when paired with complementary sides that enhance the experience.

Fresh Avocado Slices: The creamy texture balances the spice of the chorizo, adding a refreshing flavor that brightens each bite.
Zesty Salsa: A spoonful of salsa adds a vibrant kick, enhancing the casserole with zesty tomatoes and cilantro that will awaken your taste buds.
Crispy Breakfast Potatoes: These golden, crispy bites offer a delightful crunch, making for a hearty and satisfying combination with the casserole’s creaminess.
Sour Cream Dollop: A cool dollop of sour cream or Greek yogurt amplifies creaminess while cutting through the heat, creating an inviting contrast.
Fruit Salad: A refreshing fruit salad can complement your meal perfectly, offering a light and sweet counterpoint to the savory flavors.
Herbal Tea or Freshly Squeezed Juice: Pair with herbal tea or a tangy citrus juice for a drink that has both warmth and zest to complement the meal’s heartiness.

Chorizo and Egg Breakfast Casserole Variations

Feel free to get creative with this recipe and personalize it to your tastes and dietary needs!

Vegetarian Sausage: Swap out chorizo for vegetarian sausage to create a delicious meatless version without losing flavor.
Sweet Potatoes: Use sweet potatoes instead of regular potatoes for a hint of sweetness that pairs perfectly with savory ingredients.
Pepper Jack Cheese: Replace cheddar with pepper jack for an extra kick of heat and creamy texture that melts beautifully.
Fresh Spinach or Zucchini: Stir in fresh spinach or zucchini for a nutritious boost; it adds vibrant color and texture to your casserole.
Extra Veggies: Incorporate other vegetables like mushrooms or kale to build more flavor and nutrition into the dish.
Herbs and Spices: Elevate the flavor by adding fresh herbs like cilantro or spices such as smoked paprika; it will enhance the overall profile beautifully.
Alternative Cream: Consider Greek yogurt for a tangy twist instead of Mexican crema, infusing a bit of creaminess with a healthier touch.
Gluten-Free Bread: For a hearty twist, add gluten-free bread cubes soaked in the egg mixture for added texture and a unique flavor experience.

With these variations, your Chorizo and Egg Breakfast Casserole can be a new dish each time you make it! Happy cooking!

Make Ahead Options

These Chorizo and Egg Breakfast Casserole preparations are perfect for busy home cooks looking to save time! You can chop and sauté the potatoes, peppers, and onions up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, the chorizo can be cooked ahead and mixed with the veggies, allowing for maximum flavor infusion. Just prior to baking, whisk the eggs with crema and pour it over the mixture before popping it into the preheated oven. This way, you’ll enjoy a hearty breakfast with minimal effort, satisfying your family with every delicious bite!

Chorizo and Egg Breakfast Casserole Recipe FAQs

What type of chorizo should I use for this casserole?
I recommend using Mexican chorizo for its authentic spicy and savory flavor. If you prefer a milder option, breakfast sausage is a great substitute. Just keep in mind that using a different sausage will change the overall flavor profile, but it can still be delicious!

How should I store leftovers from the Chorizo and Egg Breakfast Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To keep it moist, you might want to cover the top with a thin layer of foil before sealing to prevent drying out. When you’re ready to enjoy it again, simply reheat in the oven!

Can I freeze the Chorizo and Egg Breakfast Casserole?
Absolutely! To freeze, wrap the casserole tightly in both foil and plastic wrap. You can keep it in the freezer for up to 2 months. When you’re ready to eat it, thaw overnight in the refrigerator, then reheat in a 350°F (175°C) oven for about 20-25 minutes until heated through.

What if my casserole is too dry after baking?
If your casserole turns out dry, it might mean the potatoes weren’t cooked through before mixing. Next time, ensure they are just slightly soft when you combine them. Additionally, consider adding a little more crema or even a splash of chicken or vegetable broth before baking to maintain moisture.

Can I make this casserole vegetarian?
Certainly! Simply substitute the chorizo with a vegetarian sausage and ensure that you use dairy-free cheese if someone has dairy allergies. This way, you can still enjoy the hearty goodness without compromising dietary needs. Just be sure to check the labels for any hidden allergens!