Chewy Pumpkin Chocolate Chip Cookies
Chewy pumpkin chocolate chip cookies are the perfect fall treat, bringing together the cozy flavors of pumpkin and warm spices with rich, melty chocolate chips. These soft and chewy cookies are incredibly easy to make, making them an ideal choice for gatherings or as an everyday snack. With their mouthwatering aroma and delightful texture, they will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add pumpkin puree and egg; mix well.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Gently fold in chocolate chips.
- Scoop tablespoon-sized mounds of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft. Cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 128
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg