Oat and Pumpkin Seed Breakfast Cookies
Oat and Pumpkin Seed Breakfast Cookies are a delightful way to start your day! These chewy, nutritious cookies combine hearty rolled oats and crunchy pumpkin seeds, creating a perfect balance of flavor and texture. Simple to make and versatile enough for breakfast or snack time, these cookies will satisfy your cravings while providing essential nutrients. Enjoy them warm out of the oven or store them for an easy grab-and-go treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup pumpkin seeds
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond butter, honey (or maple syrup), and vanilla extract until smooth.
- In another bowl, combine rolled oats, pumpkin seeds, and salt.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until golden brown around the edges but still soft in the center. Let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg