4th of July Funfetti Cupcakes
4th of July Funfetti Cupcakes are a vibrant and festive treat perfect for celebrating Independence Day. Bursting with colorful sprinkles and topped with creamy frosting, these moist vanilla cupcakes will delight both kids and adults alike. Whether you’re hosting a barbecue or enjoying a family gathering, these cupcakes add a touch of joy and sweetness to your summer festivities.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix well.
- Gradually combine dry ingredients with the butter mixture, alternating with milk.
- Fold in rainbow sprinkles.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg