Best Ever Chocolate Sponge Cake
Indulge in the Best Ever Chocolate Sponge Cake, a luscious dessert that perfectly balances rich chocolate flavor with an airy, fluffy texture. This easy-to-make cake is ideal for any celebration or simply as a treat to brighten your day. Its stunning presentation will impress friends and family alike, making every occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans, dusting with flour.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the sugar and eggs until light and fluffy. Mix in the milk, vegetable oil, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg