It’s a warm summer afternoon, and the sun is shining bright. You can practically smell the sweetness in the air as you stroll past a farmer’s market. Suddenly, you spot them—plump, juicy strawberries peeking out from their little green crowns, begging to be taken home. Now, imagine tossing those delightful berries into a dessert that requires minimal effort yet delivers maximum flavor. 5-ingredient lemon dump cake Lemon blueberry dump cake Enter the 3-Ingredient Strawberry Dump Cake—a delightful concoction that is so simple, it practically cooks itself while you kick back with a glass of lemonade!
Now, picture this: it’s your friend’s birthday, and they’ve requested a cake. You panic for a second until you remember this recipe! With just three ingredients, you can whip up something that not only looks like a masterpiece but tastes like pure bliss. Trust me; your friends will be singing your praises (and maybe even asking for your secret). The best part? It’s perfect for any occasion—from spontaneous summer barbecues to cozy winter gatherings.
Why You'll Love This Recipe
- This 3-Ingredient Strawberry Dump Cake is incredibly easy to make and requires no special skills.
- The burst of strawberry flavor perfectly complements the buttery cake topping.
- Its vibrant colors make it an eye-catching dessert at any gathering.
- Versatile enough to enjoy year-round, it pairs well with ice cream or whipped cream.
Ingredients for 3-Ingredient Strawberry Dump Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe strawberries for maximum sweetness; frozen ones work too if fresh are out of season.
- Yellow Cake Mix: A classic choice that adds richness; opt for a gluten-free version if needed.
- Butter: Unsalted butter works best; it enhances the flavor without adding extra saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 3-Ingredient Strawberry Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While the oven warms up, grab your favorite baking dish—something around 9×13 inches should do the trick—and give it a light spray with nonstick cooking spray.
Step 2: Prepare the Strawberries
Wash and slice about two cups of fresh strawberries. If you’re feeling adventurous (and maybe just a tad lazy), you can leave some whole for an added surprise in each bite! Spread those strawberry beauties evenly across the bottom of your baking dish.
Step 3: Sprinkle the Cake Mix
Next comes the magic part—grab your yellow cake mix and sprinkle it over the strawberries like you’re showering them with happiness! No mixing required here; just let those dry ingredients sit on top.
Step 4: Add Butter
Melt one stick of butter (that’s half a cup) and drizzle it generously over the cake mix. Don’t worry about making it perfect; you’re creating delightful layers here. Just ensure every corner gets some buttery goodness.
Step 5: Bake Away
Slide your baking dish into the preheated oven and let it bake for about 40-45 minutes or until it’s golden brown and bubbly. The aroma wafting through your kitchen will have everyone wondering what culinary magic you’re up to!
Step 6: Serve and Enjoy
Once baked, allow it to cool slightly before serving. Scoop generous portions onto plates and top with optional whipped cream or vanilla ice cream for an extra treat!
And there you have it! A simple yet decadent dessert that will impress both friends and family alike. Whether served warm or cold, this dish brings joy in every bite—perfect for sharing (or not!). So grab that fork and dig in!
You Must Know
- This 3-Ingredient Strawberry Dump Cake is the epitome of simplicity and deliciousness.
- With minimal effort, you can whip up a dessert that looks like a gourmet creation.
- Perfect for family gatherings or a cozy night in, this cake will have everyone asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Next, spread the strawberries in an even layer at the bottom of your baking dish. Sprinkle the cake mix over the strawberries, then pour melted butter on top. Bake until golden brown and bubbly for perfect results.
Add Your Touch
Feel free to customize this recipe by using different fruits like blueberries or peaches. You can also add nuts for crunch or a sprinkle of cinnamon for extra warmth. Get creative and make it your own!
Storing & Reheating
To store leftover 3-Ingredient Strawberry Dump Cake, cover it tightly with plastic wrap and refrigerate for up to three days. For reheating, pop individual portions in the microwave for about 30 seconds or until warm.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor; frozen berries can lead to excess moisture.
- Make sure to evenly distribute the butter for a perfectly baked top.
- Always allow the cake to cool slightly before serving to enhance its flavors.
Sometimes, I whip up this 3-Ingredient Strawberry Dump Cake when friends come over, and it never fails to impress! Their surprised faces as they devour it make all my efforts worth it.
FAQs :
What is a 3-Ingredient Strawberry Dump Cake?
A 3-Ingredient Strawberry Dump Cake is a simple dessert that combines fresh or frozen strawberries, cake mix, and butter. This easy recipe requires minimal preparation and results in a deliciously sweet and fruity cake that is perfect for any occasion. Mixed berry dump cake recipe You can serve it warm with whipped cream or vanilla ice cream for an extra treat. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
How do you store leftovers of the 3-Ingredient Strawberry Dump Cake?
To store leftovers of your 3-Ingredient Strawberry Dump Cake, allow it to cool completely. Then, cover the dish with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to three days. For longer storage, you can freeze individual portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe container.
Can I use other fruits in the 3-Ingredient Dump Cake?
Yes, you can easily customize your 3-Ingredient Dump Cake by using different fruits. Popular options include blueberries, peaches, or mixed berries. Just ensure that the fruit is well-drained if using canned varieties. This flexibility allows you to create various flavor combinations while keeping the recipe simple.
Is it possible to make a gluten-free version of the 3-Ingredient Strawberry Dump Cake?
Absolutely! To make a gluten-free version of the 3-Ingredient Strawberry Dump Cake, substitute regular cake mix with a gluten-free cake mix. Many brands offer gluten-free options that work perfectly. Additionally, check that your strawberries are free from any contaminants during preparation to maintain the gluten-free integrity of your dessert. For more inspiration, check out this Angel Food Cake French Toast recipe.
Conclusion for 3-Ingredient Strawberry Dump Cake :
In summary, the 3-Ingredient Strawberry Dump Cake is an effortless and delightful dessert that anyone can create. With just strawberries, cake mix, and butter, you can whip up this tasty treat in no time. Whether you’re serving it at a gathering or enjoying it as a weeknight dessert, its simplicity and flavor will impress everyone. Remember to experiment with different fruits for a unique twist on this classic recipe!
3-Ingredient Strawberry Dump Cake
Enjoy the delightful simplicity of this 3-Ingredient Strawberry Dump Cake, a mouthwatering dessert that combines fresh strawberries, yellow cake mix, and butter. This effortless treat is perfect for any occasion—whether it’s a summer barbecue or a cozy winter gathering. With its vibrant colors and rich flavor, it’s sure to impress your guests. Serve warm with whipped cream or vanilla ice cream for an irresistible finish!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh strawberries (sliced)
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick spray.
- Evenly spread the sliced strawberries across the bottom of the baking dish.
- Sprinkle the yellow cake mix over the strawberries without mixing.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving, optionally topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg





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