Cherry Cordial Cupcakes are not just any cupcakes; they’re like a sweet hug wrapped in a cozy blanket of chocolate and cherry goodness. Imagine biting into a soft, moist cake that dances playfully on your palate with its rich chocolate flavor, only to be greeted by the delightful burst of juicy cherries and the warm embrace of creamy frosting. Each bite is an adventure, promising to take you to dessert heaven where calories don’t count and happiness reigns supreme.
These little masterpieces are perfect for practically any occasion—birthday parties, holiday gatherings, or even just because it’s Tuesday and you deserve a treat. I still remember the first time I made these cupcakes for my best friend’s birthday. The kitchen was filled with laughter, flour went flying, and there may have been a cherry-stained disaster involving too much enthusiasm and an open jar of maraschino cherries. But when those cupcakes came out of the oven, we knew we had created something magical together!
Why You'll Love This Recipe
- These Cherry Cordial Cupcakes are as easy as pie—or should I say cake?
- Their rich chocolate flavor paired with cherry surprises makes them oh-so-delightful.
- You can decorate them however you like, making them visually stunning for any celebration.
- Perfect for birthdays or holiday treats, they bring joy to every occasion!
Ingredients for Cherry Cordial Cupcakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 1 ½ cups for a fluffy cake base that will hold all the delightful flavors.
- Cocoa Powder: A good quality unsweetened cocoa powder adds that rich chocolate flavor we crave in these cupcakes.
- Baking Powder: Just one teaspoon helps the cupcakes rise beautifully, giving them that perfect height.
- Sugar: You’ll need about 1 cup of granulated sugar to help balance out the cocoa’s bitterness and add sweetness.
- Eggs: Two large eggs add moisture and structure to keep these cupcakes from falling flat.
- Milk: Use about half a cup of whole milk for added richness in flavor and texture.
- Vegetable Oil: Half a cup keeps your cupcakes moist and tender without compromising flavor.
- Vanilla Extract: A teaspoon enhances the overall flavor profile, making every bite taste divine.
- Maraschino Cherries: About half a cup chopped will give those delightful bursts of cherry flavor throughout each cupcake.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Cordial Cupcakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly grease it if you prefer a more rustic look.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined. The aroma of chocolate will fill your kitchen—try not to eat it all before baking!
Step 3: Combine Wet Ingredients
In another bowl, beat together the eggs, milk, vegetable oil, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir gently until just combined. No need for over-mixing; we want fluffy cupcakes!
Step 4: Add Cherries
Carefully fold in the chopped maraschino cherries. Feel free to sneak one or two while you’re at it; I promise not to tell anyone.
Step 5: Fill Muffin Tin
Scoop batter into the prepared muffin tin, filling each liner about two-thirds full. Bake in your preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean.
Step 6: Cool & Frost
Once baked perfectly (and smelling heavenly), remove from the oven and let cool completely before frosting with your favorite icing—cream cheese frosting pairs wonderfully here!
Transfer to plates and watch everyone swoon over their beautiful appearance as they dive in for that first glorious bite! Enjoy your Cherry Cordial Cupcakes with friends or keep them all to yourself (we won’t judge).
You Must Know
- These Cherry Cordial Cupcakes are not just a treat; they’re a conversation starter.
- The rich chocolate pairs beautifully with the cherry-flavored surprise inside, making them irresistible at any gathering.
- They’re perfect for birthdays, holidays, or just because it’s Tuesday and you want to feel fancy.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix your dry ingredients in one bowl and wet ingredients in another. Combine them until just blended, then fold in the cherries for a delightful surprise that makes these cupcakes sing.
Add Your Touch
Feel free to swap out the cherries for raspberries or even blueberries if you’re feeling adventurous. You can also experiment with different frostings; cream cheese frosting adds a tangy twist that pairs surprisingly well with chocolate.
Storing & Reheating
Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to enjoy them later, pop them in the fridge; just remember to let them come back to room temperature before devouring!
Chef's Helpful Tips
- Always use room temperature ingredients for better blending and fluffiness.
- Don’t overmix your batter; mix until just combined for light and tender cupcakes.
- Taste your batter before baking—if you think it needs more cherry flavor, add a splash of cherry extract!
I remember the first time I made these Cherry Cordial Cupcakes for my best friend’s birthday. She was blown away by how moist they were and couldn’t believe I made them from scratch! It felt great to bring joy through baking.
FAQs :
What are Cherry Cordial Cupcakes?
Cherry Cordial Cupcakes are delightful treats inspired by the classic cherry cordial candy. These cupcakes feature a moist chocolate base, filled with a rich cherry filling and topped with a creamy cherry-flavored frosting. The combination of chocolate and cherry creates a perfect balance of flavors, making them an ideal dessert for special occasions or simply to satisfy your sweet tooth. For more inspiration, check out this lemon poppy seed cake recipe.
How do I store leftover Cherry Cordial Cupcakes?
To keep your Cherry Cordial Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to store them for a longer period, consider refrigerating them for up to a week. For optimal freshness, you can also freeze the cupcakes without frosting for up to three months. Just be sure to wrap them tightly in plastic wrap and place them in an airtight container.
Can I substitute ingredients in the Cherry Cordial Cupcakes?
Yes, you can make substitutions in your Cherry Cordial Cupcakes to cater to dietary preferences. For gluten-free options, use a gluten-free flour blend instead of all-purpose flour. You can also replace granulated sugar with coconut sugar or honey for a different flavor profile. Raspberry Coconut Balls If you want to make it dairy-free, use almond milk and dairy-free butter in the recipe. Mixed Berry Dump Cake Sugar Plum Fairy Cupcakes Feel free to experiment while keeping the cupcake’s essence intact!
What occasions are best for serving Cherry Cordial Cupcakes?
Cherry Cordial Cupcakes are perfect for various occasions due to their festive look and delicious taste. They shine at birthday parties, holiday gatherings, or any celebration that calls for a sweet treat. Additionally, their unique flavor makes them an excellent choice for Valentine’s Day or anniversaries, where the romantic cherry-chocolate combination can impress your loved ones.
Conclusion for Cherry Cordial Cupcakes :
In summary, Cherry Cordial Cupcakes offer a delightful blend of chocolate and cherry flavors that elevate any dessert table. By following the recipe closely and using high-quality ingredients, you can create moist cupcakes filled with cherry goodness and topped with luscious frosting. Whether it’s a special occasion or just a treat for yourself, these cupcakes will surely impress anyone who takes a bite. Don’t hesitate to try your hand at this charming recipe! For more inspiration, check out this Easter shortbread cookies recipe recipe.
Cherry Cordial Cupcakes
Cherry Cordial Cupcakes are a delightful indulgence that combines rich chocolate flavor with juicy maraschino cherries. These moist, fluffy cupcakes are topped with a creamy frosting, making them perfect for birthday celebrations, holiday gatherings, or simply as a sweet treat to brighten your day. With their charming appearance and delicious taste, they are sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs, milk, vegetable oil, and vanilla until smooth. Combine this mixture with the dry ingredients and mix gently until just blended.
- Fold in the chopped cherries.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg






Leave a Comment