Irresistible Pumpkin Pecan Dump Cake Recipe for Fall Delights

Pumpkin Pecan Dump Cake is a magical dessert that combines the comforting flavors of pumpkin and the crunchy texture of pecans, creating a warm embrace for your taste buds. Imagine walking into a kitchen filled with the irresistible aroma of cinnamon and nutmeg, where every bite feels like a hug from your grandma on a chilly autumn day. lemon blueberry dump cake This dessert is perfect for cozy family gatherings or festive holiday celebrations, making everyone’s heart sing with joy.

Now, picture this: you’re gathered around the table, laughter echoing as slices of this delightful dump cake are served warm with a scoop of vanilla ice cream. The blend of sweet pumpkin and crunchy pecans dances in your mouth, making it impossible to resist a second helping. Whether it’s Thanksgiving or just an ordinary Tuesday, this Pumpkin Pecan Dump Cake is bound to elevate any occasion. For more inspiration, check out this lemon poppy seed cake recipe.

Ingredients for Pumpkin Pecan Dump Cake

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling as it contains added sugar and spices.
• Yellow Cake Mix: A box mix works great here; it provides a sweet base without requiring additional ingredients. For more inspiration, check out this cake mix waffles recipe.
• Pecans: Chopped pecans add delightful crunch and nuttiness; toast them lightly for extra flavor.
• Butter: Melted butter adds richness; ensure it’s unsalted so you can control the sweetness better.
• Eggs: Two large eggs help bind everything together and provide moisture.
• Brown Sugar: Packed brown sugar enhances the cake’s sweetness while adding depth with its caramel notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Pecan Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it with nonstick cooking spray or butter to prevent sticking.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the canned pumpkin puree, eggs, brown sugar, and melted butter until smooth. The mixture should be creamy and inviting.

Step 3: Add Dry Ingredients

Sprinkle the yellow cake mix over the top of the wet mixture without stirring. This step is crucial because it allows the cake mix to create that delightful crust during baking.

Step 4: Top with Pecans

Evenly sprinkle chopped pecans over the cake mix layer. They will bring a lovely crunch that perfectly complements the soft pumpkin layer beneath.

Step 5: Bake Away

Bake in your preheated oven for about 45-50 minutes or until golden brown on top and set in the middle. Your kitchen will start smelling like autumn!

Step 6: Serve Warm

Once baked, let it cool slightly before serving. Serve warm with whipped cream or vanilla ice cream for an extra treat that will have everyone asking for seconds.

Transfer to plates and drizzle with sauce for the perfect finishing touch. gooey butter cookies Enjoy every gooey bite of your Pumpkin Pecan Dump Cake!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Then, mix the pumpkin puree, sugar, and spices in a bowl. Spread this mixture in a baking dish, sprinkle the cake mix on top, and pour melted butter over it. Finally, bake until golden brown and bubbly for perfect results.

Add Your Touch

Feel free to swap canned pumpkin for freshly roasted pumpkin for a richer flavor. You can also experiment with different nuts like walnuts or add chocolate chips for a decadent twist. Customize the spices to create your unique flavor profile!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through for optimal taste.

Sometimes I whip up this pumpkin pecan dump cake when friends drop by unannounced. The smell wafts through my home, instantly turning me into a culinary hero—who knew being a superhero could be this easy?

FAQs:

What is Pumpkin Pecan Dump Cake?

Pumpkin Pecan Dump Cake is a delicious dessert that combines the flavors of pumpkin and pecans in a simple, easy-to-make format. This cake features a layer of pumpkin puree mixed with spices, topped with a buttery cake mix and chopped pecans. delicious mixed berry dump cake It bakes to perfection, creating a warm, comforting treat that’s especially popular during the fall season. The dish is perfect for gatherings, as it requires minimal preparation and pleases both pumpkin lovers and those new to this flavor.

Can I make Pumpkin Pecan Dump Cake ahead of time?

Yes, you can prepare Pumpkin Pecan Dump Cake ahead of time. To do this, mix the pumpkin filling and layer the ingredients in a baking dish. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove it from the fridge and follow your usual baking instructions. This makes it an ideal dessert for busy days or holiday gatherings.

What can I serve with Pumpkin Pecan Dump Cake?

Pumpkin Pecan Dump Cake pairs wonderfully with various toppings. A scoop of vanilla ice cream or whipped cream adds a creamy contrast to the warm cake. You might also consider serving it alongside caramel sauce or cinnamon ice cream for extra indulgence. For those who enjoy a bit of crunch, adding extra chopped pecans on top enhances the texture and flavor profile beautifully.

How do I store leftover Pumpkin Pecan Dump Cake?

To store leftover Pumpkin Pecan Dump Cake, allow it to cool completely before covering it tightly with plastic wrap or aluminum foil. Place it in an airtight container and refrigerate for up to five days. If you wish to keep it longer, you can freeze individual portions by wrapping them in plastic wrap and placing them in a freezer-safe bag. Thaw in the refrigerator before reheating for the best taste.

Conclusion for Pumpkin Pecan Dump Cake:

In summary, Pumpkin Pecan Dump Cake is an effortless yet flavorful dessert that brings warmth and comfort to any gathering. With its delightful layers of spiced pumpkin and crunchy pecans topped by a moist cake mix, this dish stands out during fall festivities. flavorful earthquake cake Preparing it ahead of time allows for convenience without compromising taste. Serve it warm with ice cream or whipped cream for an unforgettable treat that everyone will love!