Irresistible Pumpkin Pecan Dump Cake Recipe for Fall Bliss

There’s something magical about the aroma of Pumpkin Pecan Dump Cake wafting through your kitchen. Imagine the warm, spiced scent of pumpkin mingling with the crunch of pecans, creating an inviting atmosphere that makes you feel all cozy inside. Caramel Apple Dump Cake This dessert is like a big hug on a plate, perfect for chilly fall evenings or any gathering where you want to impress your friends with minimal effort.

I still remember the first time I tried this delightful concoction at my Aunt Martha’s Thanksgiving dinner. She was known for her culinary flair, and this dish was the star of her dessert table. Each bite was a burst of flavor sweet, nutty, and oh-so-satisfying. It’s now my go-to dish for family gatherings, and I promise it will become yours too! So grab your apron and get ready to embark on this deliciously easy cooking adventure.

Ingredients for Pumpkin Pecan Dump Cake

For more inspiration, check out this lemon poppy seed cake recipe.

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use pure pumpkin puree not pumpkin pie filling for the best texture and flavor.
• Sweetened Condensed Milk: This adds sweetness and creaminess, giving your cake its moist texture.
• Pecans: Chopped pecans provide a lovely crunch that complements the smooth pumpkin perfectly.
• Yellow Cake Mix: The base of our dump cake; it creates that delightful crumbly texture.
• Ground Cinnamon: A must-have spice that enhances the warm flavors of fall in every bite.
• Unsalted Butter: Melted butter ties everything together and adds richness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy oat crepes recipe recipe.

How to Make Pumpkin Pecan Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray or butter to ensure easy removal later.

Step 2: Mix Pumpkin Base

In a large mixing bowl, combine one can of pumpkin puree with one cup of sweetened condensed milk. Add in two teaspoons of cinnamon and mix until smooth. You’ll be tempted to lick the spoon; I won’t judge!

Step 3: Spread Into Baking Dish

Pour your luscious pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom. It should look like a beautiful orange canvas waiting for its toppings.

Step 4: Sprinkle Cake Mix

Now comes the fun part! Evenly sprinkle one box of yellow cake mix over the pumpkin layer. Don’t worry about mixing this is a dump cake after all!

Step 5: Add Pecans

Sprinkle chopped pecans generously over the cake mix layer. Feel free to use as many pecans as your heart desires; they add a delightful crunch!

Step 6: Drizzle Butter

Finally, melt one stick of unsalted butter and drizzle it evenly over everything in the pan. This will create that golden-brown crust we all love!

Transfer to your preheated oven and bake for about 50-60 minutes or until golden brown on top. Serve warm with whipped cream or vanilla ice cream for an extra special touch!

Now that you have mastered making Pumpkin Pecan Dump Cake, sit back and revel in your culinary triumph! This dessert not only brings smiles but also creates sweet memories around your dining table one forkful at a time. Enjoy every mouthwatering bite!

Perfecting the Cooking Process

Start by preheating your oven. Mix the pumpkin puree and spices with sugar, then layer it in a baking dish. Sprinkle the cake mix on top, followed by nuts. Pour melted butter evenly over everything, then bake until golden brown.

Add Your Touch

Feel free to swap the pecans for walnuts or add chocolate chips for an extra twist. You can also experiment with spices cinnamon and nutmeg are great choices! A dollop of whipped cream on top never hurts either.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.

After making this Pumpkin Pecan Dump Cake for my family gathering, I was bombarded with requests for the recipe! It’s always nice when a dessert steals the show and gets everyone talking. festive Rum Cake recipe.

FAQs:

What ingredients do I need for Pumpkin Pecan Dump Cake?

To prepare a delicious Pumpkin Pecan Dump Cake, you will need a can of pumpkin puree, pecans, yellow cake mix, brown sugar, butter, and spices like cinnamon and nutmeg. Additionally, vanilla extract enhances the flavor. delicious Butter Pecan Cookies These ingredients come together to create a rich and comforting dessert that perfectly captures the essence of fall.

How long does it take to bake Pumpkin Pecan Dump Cake?

Baking a Pumpkin Pecan Dump Cake typically takes about 45 to 50 minutes. Preheat your oven to 350°F (175°C) before placing the cake in. Keep an eye on it as it bakes; the top should turn golden brown and firm to the touch when it’s done. Allow it to cool slightly before serving for the best texture.

Can I make Pumpkin Pecan Dump Cake ahead of time?

Absolutely! You can make Pumpkin Pecan Dump Cake ahead of time and store it in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or place the entire cake back in a low oven until heated through. This makes it a convenient option for holiday gatherings or family dinners.

Is Pumpkin Pecan Dump Cake suitable for freezing?

Yes, you can freeze Pumpkin Pecan Dump Cake. To do this, ensure it cools completely before wrapping it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Conclusion for Pumpkin Pecan Dump Cake:

In summary, Pumpkin Pecan Dump Cake is an easy-to-make dessert that combines the flavors of pumpkin and pecans into a delightful treat. With simple ingredients and minimal preparation time, it’s perfect for any occasion. Whether you’re serving it at Thanksgiving or enjoying it with friends on a cozy evening, this dessert is sure to impress everyone at the table. Coconut Dump Cake variation Don’t forget to serve it warm with a scoop of vanilla ice cream for an extra special touch!