Delightful Cherry and Vanilla Protein Dump Cake Recipe

Cherry and Vanilla Protein Dump Cake is a delightful concoction that marries sweet cherries with the warm essence of vanilla, all cradled in a fluffy cake. Imagine cutting into a slice, revealing juicy fruit nestled within a golden, soft crumb that practically whispers sweet nothings to your taste buds. The aroma wafts through the air like a gentle hug, inviting you to take just one more bite, even when you promised yourself you’d stop after the first. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

This cake isn’t just for special occasions; it’s perfect for lazy Sunday brunches, post-workout celebrations, or even those nights when you want dessert but don’t want to feel guilty about it. Trust me, this Cherry and Vanilla Protein Dump Cake will have your friends and family flocking to your kitchen faster than you can say “yum.” With every forkful, you’ll be transported back to simpler times filled with laughter and love.

Ingredients for Cherry and Vanilla Protein Dump Cake

Here’s what you’ll need to make this delicious dish:

• Cherry Pie Filling: Use canned cherry pie filling for convenience; fresh cherries can be used if you’re feeling fancy.
• Vanilla Protein Powder: Choose your favorite brand; this adds protein and flavor that complement the cherries perfectly.
• Cake Mix: A box of vanilla or yellow cake mix serves as the base for our delightful dump cake.
• Unsweetened Almond Milk: This keeps the cake moist while adding a subtle nutty flavor—use regular milk if preferred.
• Eggs: These bind everything together; eggs are crucial for achieving that perfect texture.
• Butter: Melted butter adds richness; feel free to substitute with coconut oil for a dairy-free version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry and Vanilla Protein Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches works great) and give it a good spray with nonstick cooking spray. You don’t want your masterpiece sticking around longer than necessary.

Step 2: Combine the Cherry Filling

In a medium bowl, pour in the cherry pie filling. This is where we let those beautiful cherries shine! If you’re using fresh cherries, chop them up into small pieces so they can mingle nicely throughout the cake.

Step 3: Mix Dry Ingredients

In another bowl, combine the vanilla protein powder and cake mix. Give it a good whisking until combined—think of it as giving them a little pep talk before they hit the oven!

Step 4: Blend Wet Ingredients

In yet another bowl (we’re getting quite the collection here), mix together the almond milk, eggs, and melted butter. Stir until well blended; no one likes clumps in their cake batter unless they’re chocolate chips! For more inspiration, check out this Chocolate Cake Mix Waffles recipe.

Step 5: Combine Everything

Pour the dry mixture into the wet mixture and stir until just combined. Now add in that glorious cherry pie filling and gently fold it into your batter like you’re tucking in a sleeping baby—carefully does it!

Step 6: Bake Away

Transfer the mixture into your prepared baking dish and pop it into your preheated oven. Bake for about 35-40 minutes or until golden brown on top and a toothpick comes out clean when poked in the center.

Once you’ve pulled it out of the oven, let it cool down slightly before slicing into that delectable goodness. Serve warm with some whipped cream on top or enjoy it cold—it’s delightful either way!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Next, combine the wet ingredients before adding them to the dry mix. Finally, gently fold in the cherries. This efficient process ensures your Cherry and Vanilla Protein Dump Cake rises perfectly every time.

Add Your Touch

Feel free to swap out the cherries for blueberries or raspberries if you want a different fruit experience. You can also add extra protein powder for an even more nutritious cake or sprinkle some chocolate chips on top for a sweet surprise.

Storing & Reheating

Store any leftover Cherry and Vanilla Protein Dump Cake in an airtight container in the refrigerator for up to five days. delicious mixed berry dump cake To reheat, simply pop a slice in the microwave for about 15 seconds to enjoy it warm and delicious again. tropical hummingbird cake recipe.

Sometimes I whip up this Cherry and Vanilla Protein Dump Cake for family gatherings, and it’s always met with smiles—especially when someone discovers the hidden cherries inside!

FAQs :

What is Cherry and Vanilla Protein Dump Cake?

Cherry and Vanilla Protein Dump Cake is a delicious dessert that combines the rich flavors of cherries and vanilla with a protein boost. This cake is easy to prepare, requiring minimal ingredients and effort. Simply mix the ingredients, pour them into a baking dish, and bake! It’s perfect for those looking to enjoy a sweet treat while also getting some protein in their diet.

How do you store leftover Cherry and Vanilla Protein Dump Cake?

To keep your Cherry and Vanilla Protein Dump Cake fresh, store it in an airtight container in the refrigerator. It can last for up to five days when properly stored. If you want to extend its shelf life, consider freezing individual portions. Just wrap each piece tightly in plastic wrap and place it in a freezer-safe bag or container.

Can I customize the ingredients in Cherry and Vanilla Protein Dump Cake?

Yes, you can customize this cake to fit your preferences! For instance, you can substitute fresh cherries with frozen ones or use almond extract instead of vanilla for a different flavor profile. You can also opt for different protein powders, such as whey or plant-based options, depending on your dietary needs.

Is Cherry and Vanilla Protein Dump Cake suitable for meal prep?

Absolutely! Cherry and Vanilla Protein Dump Cake is an excellent option for meal prep due to its high protein content and easy storage. You can bake a batch at the beginning of the week, portion it out into containers, and enjoy it as a healthy snack or dessert throughout the week. Just be sure to keep it refrigerated for optimal freshness.

Conclusion for Cherry and Vanilla Protein Dump Cake :

In summary, Cherry and Vanilla Protein Dump Cake offers a delightful blend of flavor and nutrition. This easy-to-make dessert is perfect for anyone seeking a quick treat that packs a protein punch. With its customizable nature, you can tailor the recipe to suit your taste buds while enjoying guilt-free indulgence. simple 5-ingredient lemon dump cake zesty lemon blueberry dump cake Whether served as a snack or dessert, it adds variety to your meal prep routine while satisfying your sweet tooth.