Hemp Seed and Dark Chocolate Chip Cookies are the culinary equivalent of a warm hug on a rainy day. Imagine biting into a cookie that perfectly balances nutty, rich flavors with sweet, melty dark chocolate chips. ube purple cake delight The aroma wafts through your kitchen, luring family members like moths to a flame, and before you know it, you’ve created a delightful treat that everyone can’t resist.
Now, this isn’t just another cookie recipe; it’s an experience wrapped in nostalgia. Picture yourself baking these cookies on a lazy Sunday afternoon, the kids helping out with sprinkles of flour flying everywhere while you laugh at their antics. These cookies are the perfect addition to any occasion, whether you’re hosting a cozy get-together or simply indulging in some self-care with a box of cookies and your favorite movie. For more inspiration, check out this Easter shortbread cookies recipe recipe.
Why You'll Love This Recipe
- These Hemp Seed and Dark Chocolate Chip Cookies are easy to make and require minimal effort.
- The nutty flavor from hemp seeds complements the rich chocolate perfectly.
- Visually appealing with their gooey chocolate morsels, they look great on any dessert table.
- These cookies are versatile enough for breakfast or an afternoon snack.
Ingredients for Hemp Seed and Dark Chocolate Chip Cookies
For more inspiration, check out this decadent chocolate cake mix waffles recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookies. Make sure it’s fresh for the best texture.
- Hemp Seeds: These add a delightful nuttiness and boost nutrition; opt for raw or roasted based on your preference.
- Dark Chocolate Chips: Use high-quality chips for a richer flavor; choose semi-sweet or bittersweet according to your taste.
- Butter: Unsalted butter is preferred; it helps control the saltiness in your cookies.
- Brown Sugar: This adds moisture and depth; light or dark brown sugar work just fine.
- Granulated Sugar: A classic choice for sweetness; balances well with the brown sugar’s richness.
- Eggs: Large eggs help bind everything together; if you’re vegan, consider flax eggs as an alternative.
- Baking Soda: Essential for leavening; ensure it’s fresh for maximum fluffiness.
- Vanilla Extract: Adds lovely warmth and flavor; pure vanilla extract is always better than imitation.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hemp Seed and Dark Chocolate Chip Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticky situations later.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Use an electric mixer to cream them together until light and fluffy—about two minutes should do it. Feel free to throw in some dance moves while you mix!
Step 3: Add Eggs and Vanilla
Crack in the eggs one at a time, mixing well after each addition. Then pour in that glorious vanilla extract. The sweet aroma will start dancing around your kitchen.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, hemp seeds, baking soda, and salt. Gradually mix these dry ingredients into your wet mixture until just combined—a few flour streaks are okay; we’re not looking for perfection here!
Step 5: Fold in Chocolate Chips
Gently fold in those luscious dark chocolate chips until they’re evenly distributed throughout the dough. You may want to taste-test one (or three) chips during this process!
Step 6: Bake Your Cookies
Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart (they spread!). Bake for about 10-12 minutes until golden around the edges but still soft in the center. Let them cool for five minutes before transferring them to wire racks.
Transfer to plates and enjoy these delightful Hemp Seed and Dark Chocolate Chip Cookies with friends or savor them solo while binge-watching your favorite series!
You Must Know
- These delightful hemp seed and dark chocolate chip cookies not only satisfy your sweet tooth but also provide a healthy twist.
- Packed with nutrients, they make for a perfect snack or dessert.
- With the right balance of flavors, these cookies will impress everyone at your next gathering.
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. Then, cream together the butter and sugars before adding in the eggs. Fold in the hemp seeds and chocolate chips last for even distribution throughout your cookie dough.
Add Your Touch
Feel free to substitute regular flour with whole wheat or gluten-free options to suit dietary needs. You can also swap dark chocolate chips for milk chocolate or white chocolate if you prefer something sweeter.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, pop them in the microwave for 10-15 seconds or warm them in the oven for a few minutes.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and texture.
- Don’t overbake; remove cookies when they look slightly undercooked as they will firm up while cooling.
- For extra flavor, add a pinch of sea salt on top just before baking.
Sometimes, I whip these hemp seed and dark chocolate chip cookies up for gatherings and watch my friends devour them in seconds—it’s always heartwarming to see how much joy a simple cookie can bring!
FAQs :
What are the benefits of using hemp seeds in cookies?
Hemp seeds are packed with nutrition. They are a great source of plant-based protein, healthy fats, and essential vitamins and minerals. Using hemp seeds in your Hemp Seed and Dark Chocolate Chip Cookies not only enhances their flavor but also boosts their health benefits. This addition makes your cookies more satisfying and nutritious, providing energy and supporting overall well-being.
Can I substitute other ingredients in the Hemp Seed and Dark Chocolate Chip Cookies recipe?
Yes, you can customize the recipe according to your dietary needs or preferences. For instance, you can replace regular flour with gluten-free flour or use coconut sugar instead of brown sugar for a healthier option. no bake cookies recipe Adjusting ingredients allows you to create a version of Hemp Seed and Dark Chocolate Chip Cookies that fits your lifestyle while still being delicious.
How do I store leftover Hemp Seed and Dark Chocolate Chip Cookies?
To keep your Hemp Seed and Dark Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper. They can last up to three months in the freezer while retaining their flavor and texture.
Can I make these cookies vegan-friendly?
Absolutely! To make vegan Hemp Seed and Dark Chocolate Chip Cookies, simply substitute eggs with flaxseed meal or applesauce. You can also choose dairy-free chocolate chips to ensure your cookies remain completely plant-based. This way, everyone can enjoy these delicious treats without compromising on taste or dietary preferences.
Conclusion for Hemp Seed and Dark Chocolate Chip Cookies :
In summary, making Hemp Seed and Dark Chocolate Chip Cookies is both simple and rewarding. By incorporating nutritious hemp seeds into a classic cookie recipe, you enhance its health benefits while enjoying rich flavors from dark chocolate chips. chocolate peppermint cookies These cookies are perfect for snacking or sharing with friends and family. Remember to customize the recipe as needed for dietary preferences or ingredient availability, ensuring everyone can indulge in this delightful treat!
Hemp Seed and Dark Chocolate Chip Cookies
Hemp Seed and Dark Chocolate Chip Cookies offer a delightful blend of nutty hemp seeds and rich, melty dark chocolate. These cookies are not only easy to make but also provide a nutritious twist to a classic treat. Perfect for sharing with friends or enjoying as a sweet snack, they’re sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup hemp seeds (raw or roasted)
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together flour, hemp seeds, baking soda, and salt. Gradually mix into the wet mixture until just combined.
- Fold in the dark chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets spaced about two inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg






Leave a Comment