Irresistible Strawberry Rhubarb Winter Dump Cake Recipe

There’s something magical about the aroma of strawberries mingling with rhubarb wafting through your kitchen, especially on a chilly winter evening. Imagine the sweet and tart symphony dancing in the air as you whip up a Strawberry Rhubarb Winter Dump Cake that’s just as comforting as your favorite blanket. hummingbird cake recipe lemon blueberry dump cake It’s a dessert that seems to beckon you each time the temperatures drop, promising warmth and nostalgia with every delightful spoonful.

This cake is not just any dessert; it’s like a warm hug from your grandma (if she were a culinary wizard). Picture those luscious strawberries and tangy rhubarb enveloped in a buttery cake layer, creating an irresistible combination perfect for winter gatherings or cozy nights in. Your taste buds are already doing a happy dance at the thought of this delectable treat!

Ingredients for Strawberry Rhubarb Winter Dump Cake

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe, juicy strawberries for sweetness; frozen ones work too if fresh is unavailable.
• Fresh Rhubarb: Opt for firm stalks with a bright pink hue; they add that iconic tartness.
• Sugar: Granulated sugar helps balance the flavors of the fruit perfectly.
• Yellow Cake Mix: This will serve as the base for your dump cake and create that signature fluffy texture.
• Butter: Melted butter brings richness to the cake while helping it crisp up beautifully.
• Water: A splash of water helps bind everything together, creating that mouthwatering gooeyness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Strawberry Rhubarb Winter Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While that’s heating up, grab a baking dish (9×13 inches works like a charm) and lightly spray it with nonstick cooking spray.

Step 2: Prepare the Fruit

In a large bowl, combine sliced strawberries and chopped rhubarb. Sprinkle them generously with sugar—trust me; it’ll help coax out all those delicious juices.

Step 3: Assemble Your Ingredients

Spread the fruit mixture evenly across the bottom of your prepared baking dish. Then sprinkle the dry yellow cake mix over the top, ensuring every nook and cranny is covered because nobody likes a bare spot!

Step 4: Drizzle with Butter

Melt your butter until it’s nice and liquidy (we’re not looking for butter sculptures here). Drizzle it evenly over the top of the cake mix. Don’t skimp; you want that decadent flavor!

Step 5: Add Water

Pour water over everything—yes, it looks like a hot mess! But trust me on this one; it transforms into cake magic during baking.

Step 6: Bake Away

Slide your masterpiece into the oven and bake for about 40-45 minutes or until bubbly and golden brown on top. Your kitchen will smell divine during this time!

When it’s done, transfer your show-stopping dump cake to plates or bowls and serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence! Enjoy every bite!

Perfecting the Cooking Process

First, preheat your oven while you mix the dry ingredients together. Next, layer your strawberries and rhubarb in a baking dish, followed by sprinkling the cake mix on top. Finally, pour melted butter evenly over everything before baking to perfection.

Add Your Touch

Feel free to swap out the strawberries for blueberries or raspberries if you’re feeling adventurous. Adding a sprinkle of cinnamon or nutmeg can elevate the flavors, or toss in some chopped nuts for an extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave for about 30 seconds or warm it up in the oven at 350°F until heated through.

Sharing this recipe always brings back memories of my grandmother’s kitchen, where sweet and tart aromas danced together like they were at a waltz—just pure magic!

FAQs :

What is Strawberry Rhubarb Winter Dump Cake?

Strawberry Rhubarb Winter Dump Cake is a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries. This easy-to-make cake layers fruit with cake mix and butter, creating a deliciously gooey texture. 5 ingredient lemon dump cake Perfect for winter gatherings, it requires minimal effort and ingredients, making it an ideal treat for busy bakers. Serve warm with whipped cream or vanilla ice cream to enhance its flavors.

How do I store leftover Strawberry Rhubarb Winter Dump Cake?

To store leftover Strawberry Rhubarb Winter Dump Cake, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to five days. If you want to enjoy it later, consider freezing portions. Wrap the cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months; simply thaw and reheat before serving.

Can I use fresh rhubarb instead of frozen?

Yes, you can use fresh rhubarb when making Strawberry Rhubarb Winter Dump Cake. Make sure to wash and chop the rhubarb into small pieces before adding it to your dish. Fresh rhubarb will provide a vibrant flavor and texture similar to frozen options. However, you may need to adjust the baking time slightly, as fresh ingredients can retain more moisture compared to frozen ones.

What are some variations of this dump cake recipe?

There are several fun variations of Strawberry Rhubarb Winter Dump Cake that you can try. For instance, you can substitute other fruits like blueberries or cherries for a different flavor profile. Additionally, adding spices such as cinnamon or nutmeg can elevate the taste further. For a richer experience, consider mixing in a handful of chopped nuts or drizzling caramel sauce over the top before serving.

Conclusion for Strawberry Rhubarb Winter Dump Cake :

Strawberry Rhubarb Winter Dump Cake is a simple yet flavorful dessert perfect for any winter occasion. With just a few ingredients, this recipe highlights the delightful combination of strawberries and rhubarb while offering a gooey texture that everyone loves. mixed berry dump cake recipe Whether you serve it warm with ice cream or chilled on its own, this dump cake is sure to impress your friends and family alike. Don’t hesitate to experiment with variations to make it your own!