Irresistible Soft Cream Cheese Cherry Almond Cookies

Soft cream cheese cherry almond cookies are a delightful treat that will make your taste buds sing and your heart dance. Imagine biting into a cookie that’s soft, creamy, and bursting with the sweet-tart flavor of cherries combined with a hint of almond. chocolate thumbprint cookies It’s like a party in your mouth, and everyone is invited! The aroma wafts through the kitchen, wrapping you in a warm embrace while tempting you to sneak just one more cookie (or five).

These cookies aren’t just a snack; they evoke memories of cozy afternoons spent baking with family or friends. Picture yourself in the kitchen, flour dusting your nose and laughter ringing out as you mix the dough. Whether it’s for a holiday gathering, a Sunday brunch, or just because you deserve something sweet today, these soft cream cheese cherry almond cookies are perfect for any occasion. Get ready to indulge in this flavor explosion that promises to be nothing short of amazing! For more inspiration, check out this healthy oat crepes recipe recipe.

Ingredients for Soft cream cheese cherry almond cookies

Here’s what you’ll need to make this delicious dish:

• Softened Cream Cheese: This is the star ingredient that adds richness and softness to the cookies.
• Granulated Sugar: Sweetens up the dough perfectly without overpowering the other flavors.
• Almond Extract: Just a splash will elevate the flavor profile and give it that dreamy almond essence.
• All-Purpose Flour: The base for our cookies; be sure to measure accurately for best results.
• Dried Cherries: These little gems provide bursts of tartness throughout each bite.
• Baking Powder: Helps the cookies rise slightly while keeping them soft.
• Salt: Just a pinch enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soft cream cheese cherry almond cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper so your delicious creations don’t stick when it’s time to transfer them from oven to plate.

Step 3: Mix Cream Cheese and Sugar

In a large mixing bowl, beat together softened cream cheese and granulated sugar using an electric mixer until smooth and creamy. You want it fluffy but not too airy—think cloud-like rather than soufflé!

Step 4: Add Flavorings

Mix in almond extract until well-combined. The aroma will fill your kitchen with anticipation—seriously, it smells divine!

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients until just combined—don’t overmix unless you enjoy dense cookies.

Step 6: Fold in Dried Cherries

Gently fold in those lovely dried cherries into the dough so they’re evenly distributed throughout. Each cookie should have little pockets of cherry goodness waiting for you.

Step 7: Bake

Using a spoon or cookie scoop, drop heaping tablespoons of dough onto your prepared baking sheet about two inches apart. Bake for about 12-15 minutes or until edges are lightly golden but centers remain soft.

Transfer to plates and let cool slightly before indulging in these delightful treats!

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming the soft cream cheese and sugar until fluffy. Mix in the almond extract and cherries before gently folding in the flour and almonds. Bake until golden brown for an irresistible treat.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or cranberries if you’re feeling adventurous. You can also experiment with different nuts or add white chocolate chips for an extra layer of sweetness.

Storing & Reheating

Store your soft cream cheese cherry almond cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for a few seconds to restore that gooey goodness.

I remember the first time I made these soft cream cheese cherry almond cookies for my family. Their faces lit up like Christmas morning; it was pure joy! It turns out, I might have created the ultimate cookie recipe—or at least that’s what my grandma told me! peppermint swirl cookies.

FAQs:

What ingredients are needed for soft cream cheese cherry almond cookies?

To make soft cream cheese cherry almond cookies, you will need all-purpose flour, cream cheese, unsalted butter, granulated sugar, brown sugar, an egg, vanilla extract, chopped cherries (fresh or canned), almond extract, baking powder, and a pinch of salt. sugar plum shortbread cookies These ingredients combine to create a delightful cookie that balances the richness of cream cheese with the sweet-tart flavor of cherries and a hint of almond. For more inspiration, check out this Easter shortbread cookies recipe recipe.

How do I ensure my cookies stay soft?

To ensure your soft cream cheese cherry almond cookies remain soft and chewy, avoid overbaking them. Remove the cookies from the oven when they are just set but still slightly underbaked in the center. Moreover, storing them in an airtight container at room temperature helps maintain their softness. Adding a slice of bread to the container can also help keep the cookies moist for longer.

Can I use different fruits in this recipe?

Yes, you can customize your soft cream cheese cherry almond cookies by using different fruits! While cherries provide a unique flavor profile, you can substitute them with diced strawberries, blueberries, or even peaches. Each fruit will bring its own sweetness and texture to the cookies while still allowing the cream cheese and almond flavors to shine through.

How should I store leftover cookies?

To store leftover soft cream cheese cherry almond cookies properly, place them in an airtight container at room temperature. This method keeps them fresh for about five days. If you want to extend their shelf life, consider freezing them. Lay the cooled cookies on a baking sheet until frozen solid before transferring them to a freezer-safe bag or container for up to three months.

Conclusion for Soft cream cheese cherry almond cookies:

Soft cream cheese cherry almond cookies are a delightful treat that combines rich flavors and textures. By using simple ingredients like cream cheese and fresh cherries, you create an irresistible cookie perfect for any occasion. orange clove cookies Remember not to overbake for that ideal softness and feel free to experiment with different fruits if desired. Enjoy these delicious cookies fresh or stored properly for later indulgence!