The aroma of freshly baked cake wafts through the air, filling your kitchen with warmth and cheer. Imagine diving into a slice of Easy Christmas Cake Traybake, where rich spices mingle with sweet fruits and a luscious frosting dances on top. This isn’t just any dessert; it’s a festive hug for your taste buds, perfect for holiday gatherings or cozy nights in. For more inspiration, check out this lemon poppy seed cake recipe.
As you slice into this delectable treat, memories of laughter and joy flood back, reminding you of times spent with family around the table. Whether it’s Christmas morning or a casual winter evening, this traybake brings people together, creating moments worth savoring. So, grab your apron and prepare to embark on a delicious journey that promises to elevate your holiday celebrations!
Why You'll Love This Recipe
- This Easy Christmas Cake Traybake is incredibly simple to make, ensuring even novice bakers can impress their guests.
- The blend of spices and fruits creates a delightful flavor profile that dances on your palate.
- Its eye-catching presentation makes it a centerpiece at any holiday gathering.
- Plus, it’s versatile enough to be enjoyed year-round!
Ingredients for Easy Christmas Cake Traybake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of your cake, providing structure and texture. Make sure it’s fresh for the best results.
- Granulated Sugar: Sweetness is key! It balances the spices and fruits beautifully.
- Baking Powder: A crucial leavening agent that helps the cake rise perfectly.
- Spices (Cinnamon, Nutmeg, Allspice): These warm spices add depth and fun holiday flavor to your cake.
- Dried Fruits (Raisins, Cranberries): They provide bursts of sweetness and a lovely chewy texture in every bite.
- Eggs: Essential for binding ingredients together while adding moisture to the cake.
- Butter: Use unsalted butter for richness; it makes everything better!
For the Frosting:
- Powdered Sugar: This will give you that sweet frosting consistency we all crave during the holidays.
- Milk: Just enough to help achieve that creamy texture in your frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Christmas Cake Traybake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, line a baking tray with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and allspice until combined. This mix will ensure each bite bursts with festive flavor.
Step 3: Combine Wet Ingredients
In another bowl, beat eggs until frothy before adding melted butter. Stir in dried fruits until they’re evenly coated—this keeps them from sinking during baking.
Step 4: Combine Mixtures
Gradually fold the wet mixture into the dry ingredients using a spatula. Be gentle; we don’t want tough cake here!
Step 5: Pour Into Prepared Tray
Spread the batter into your prepared baking tray evenly. Give it a little shake to settle everything nicely.
Step 6: Bake and Cool
Bake in your preheated oven for about 25-30 minutes or until golden brown. Let it cool completely before frosting—the anticipation is part of the fun!
To finish off your masterpiece, drizzle that creamy frosting over the top like a snowfall on a winter afternoon. Slice into squares and serve—watch as smiles light up every face around you!
You Must Know
- This Easy Christmas Cake Traybake is not only simple to make but also a festive treat that’ll impress your family and friends.
- Perfect for holiday gatherings, it’s a delightful combination of flavors and textures that everyone will love.
- Plus, it’s so easy you might find yourself baking it year-round!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking tray. Mix the dry ingredients first, then cream the butter and sugar before adding eggs. Combine everything smoothly, pour into the tray, and bake until golden brown for effortless perfection.
Add Your Touch
Feel free to swap out dried fruits or nuts based on your preferences. You could add a splash of brandy or orange juice for added zest. Experimenting with different spices like nutmeg or ginger can also elevate this Easy Christmas Cake Traybake.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To enjoy warm slices later, simply pop them in the microwave for a few seconds or reheat in the oven until warmed through.
Chef's Helpful Tips
- Keep your ingredients at room temperature for better mixing; this ensures a smoother batter and a fluffier cake.
- Use fresh spices for enhanced flavor; they truly make a difference in taste.
- Lastly, avoid overmixing; gentle folding keeps your cake light and airy.
I remember the first time I made this Easy Christmas Cake Traybake; my kitchen smelled heavenly, and my family couldn’t wait to dig in. Their delighted faces were priceless!
FAQs :
What is an Easy Christmas Cake Traybake?
An Easy Christmas Cake Traybake is a simplified version of traditional Christmas cake, designed to be baked in a tray. This recipe combines classic festive flavors with the convenience of a traybake format, making it easier to prepare and serve. The cake typically includes ingredients like mixed dried fruits, spices such as cinnamon and nutmeg, and often nuts for added texture. cranberry upside down bundt cake This dish captures the essence of holiday baking without the need for elaborate decoration or lengthy preparation times.
How long does it take to make Easy Christmas Cake Traybake?
Making an Easy Christmas Cake Traybake usually takes about 30 minutes to prepare, followed by baking for 25 to 30 minutes. With minimal fuss involved in mixing ingredients and pouring them into a tray, this cake is perfect for busy holiday schedules. pairing festive cupcakes Additionally, allowing the cake to cool before slicing can enhance its flavor and texture, giving you a delightful treat that fits perfectly into your festive celebrations.
Can I customize my Easy Christmas Cake Traybake?
Absolutely! One of the best features of an Easy Christmas Cake Traybake is its versatility. You can easily customize the recipe by adding your favorite dried fruits, nuts, or even chocolate chips for extra sweetness. If you prefer a gluten-free version, simply substitute regular flour with gluten-free flour blends. Feel free to experiment with spices as well; adding ginger or cloves can give your traybake a unique twist tailored to your taste.
How should I store my Easy Christmas Cake Traybake?
To keep your Easy Christmas Cake Traybake fresh, store it in an airtight container at room temperature for up to five days. If you want to prolong its shelf life, consider refrigerating it where it can last up to two weeks. For longer storage, wrap individual slices tightly in plastic wrap and freeze them for up to three months. Thaw slices at room temperature when ready to enjoy again!
Conclusion for Easy Christmas Cake Traybake :
In summary, the Easy Christmas Cake Traybake offers a delightful and convenient alternative to traditional holiday cakes. With simple ingredients and minimal preparation time, you can create a festive treat that everyone will love. Its customizable nature allows you to tailor flavors according to your preferences while still capturing the spirit of holiday baking. Christmas pretzel hugs cookies Enjoy this easy-to-make dessert during your festive gatherings or as a sweet gift for friends and family! For more inspiration, check out this Easter shortbread cookies recipe recipe.
Easy Christmas Cake Traybake
Easy Christmas Cake Traybake is a delightful dessert perfect for holiday gatherings or cozy nights in. This festive traybake combines rich spices, sweet dried fruits, and a creamy frosting that will warm your heart and elevate your celebrations. With its simple preparation, this recipe is ideal for novice bakers looking to impress friends and family with minimal effort. Enjoy a slice of holiday cheer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- 1 cup mixed dried fruits (raisins, cranberries)
- 3 large eggs
- ½ cup unsalted butter (melted)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preparation Time: 10 minutes | Cooking Time: 30 minutes | Yield: 12 servings.
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and allspice.
- In another bowl, beat eggs until frothy and mix in melted butter. Add dried fruits and stir until coated.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared tray and bake for 25-30 minutes or until golden brown.
- Allow to cool completely before drizzling with frosting made from powdered sugar and milk.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 285
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg




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