Stacked Christmas Sprinkle Cookies are the sweet, colorful little wonders that bring joy and cheer to your holiday gatherings. With their delightful crunch and buttery flavor, these cookies are like a festive hug for your taste buds, topped with an explosion of sprinkles that make them look like they just stepped out of a winter wonderland. Christmas tree brownie bites Imagine biting into one; the sugary goodness dances on your palate, and you can almost hear the jingle bells in the background.
As I bake these Stacked Christmas Sprinkle Cookies, I’m transported back to my childhood kitchen, where flour was often more of a decoration than an ingredient. My grandmother would have her apron dusted with flour as she joyfully stacked cookies high on a plate, declaring it was all about “stacking” love during the holidays. red and green swirl cupcakes These cookies aren’t just treats; they’re memories layered in sweetness meant for sharing at family gatherings or cozy nights by the fire. Get ready for an amazing flavor experience that will leave you wanting more!
Why You'll Love This Recipe
- Stacked Christmas Sprinkle Cookies are super easy to prepare, making them perfect for any baking novice.
- Their festive flavors burst with each bite while looking absolutely stunning on any dessert table.
- These cookies are versatile enough to be adapted for any occasion beyond Christmas, ensuring you can enjoy them year-round.
- The sprinkle topping adds a fun twist that kids and adults alike will adore!
Ingredients for Stacked Christmas Sprinkle Cookies
For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your cookie dough, providing structure and chewiness.
- Unsalted Butter: Softened butter ensures a rich flavor and helps create that melt-in-your-mouth texture.
- Granulated Sugar: A vital ingredient that sweetens your cookies and contributes to their lovely golden color.
- Brown Sugar: Adds moisture and depth of flavor thanks to its molasses content.
- Eggs: Binding agents that help hold everything together while also adding richness.
- Baking Powder: This magical ingredient makes your cookies rise beautifully, giving them a soft texture.
- Vanilla Extract: A splash of vanilla elevates the flavor profile to heavenly levels.
- Sprinkles: The star topping! Use colorful sprinkles to make your cookies festive and fun.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stacked Christmas Sprinkle Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper—the superhero of baking sheets—so nothing sticks.
Step 2: Mix Your Buttery Base
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until it’s light and fluffy. You want this mixture to be as airy as holiday spirit!
Step 3: Add in Eggs & Vanilla
Crack in two eggs—try not to get any shell bits in there—and add vanilla extract. Mix until well combined; this will make all your future cookie dreams come true.
Step 4: Incorporate Dry Ingredients
Gradually add in the all-purpose flour and baking powder. Mix on low speed until everything is just combined. Don’t overmix; we aren’t training for a baking marathon here!
Step 5: Fold in Sprinkles
Gently fold in those vibrant sprinkles until evenly distributed throughout the dough. At this point, you might find yourself snacking on a few sprinkles—totally acceptable!
Step 6: Shape & Bake
Scoop tablespoon-sized balls of dough onto your prepared baking sheet about two inches apart (they’ll spread). Bake for about 10-12 minutes or until edges are just golden brown.
Transfer to wire racks to cool completely before stacking them high like Mount Cookie! You can even drizzle some melted chocolate on top if you’re feeling extra fancy—because who doesn’t love more chocolate? chocolate dipped coconut macaroons.
Stacked Christmas Sprinkle Cookies are perfect for holiday parties or cozy evenings with loved ones. So grab a glass of milk (or eggnog if you’re feeling festive) and enjoy every colorful bite!
You Must Know
- Stacked Christmas Sprinkle Cookies are not just a treat; they are an experience!
- With each bite, you’ll feel the holiday spirit come alive.
- Their colorful layers make them a festive centerpiece for any gathering, and they are easy to whip up in no time.
Perfecting the Cooking Process
Start by preheating your oven while you mix the dough. Chill the dough for about 30 minutes before rolling it out. This helps in achieving those perfect cookie shapes. Bake until lightly golden, but don’t forget to cool them before stacking!
Add Your Touch
Feel free to switch up the colors of your sprinkles based on your holiday theme! You can also substitute vanilla extract with almond extract for a nutty twist or add in some crushed peppermint for an extra festive flavor.
Storing & Reheating
To keep your Stacked Christmas Sprinkle Cookies fresh, store them in an airtight container at room temperature. If you want to enjoy them warm, pop them in the microwave for about 10 seconds—just enough to bring back that delightful softness.
Chef's Helpful Tips
- For perfectly stacked cookies, allow each layer to cool completely before adding frosting.
- Use a serrated knife to trim any uneven edges for that bakery-fresh look.
- Don’t overload on frosting; a thin layer keeps cookies delightful without overwhelming sweetness.
I remember the first time I made these cookies for my family’s holiday party. The joy on everyone’s faces as they stacked their cookies was priceless—it turned into a friendly competition of who could build the tallest tower!
FAQs:
What are Stacked Christmas Sprinkle Cookies?
Stacked Christmas Sprinkle Cookies are festive, multi-layered cookies perfect for holiday celebrations. These delicious treats feature soft, buttery cookie layers adorned with colorful sprinkles. The cookies are often sandwiched together with icing or jam, making them visually appealing and delightful in taste. festive Rudolph cookies Their vibrant appearance and cheerful flavors make them a favorite among children and adults alike during the holiday season.
How do I store Stacked Christmas Sprinkle Cookies?
To keep your Stacked Christmas Sprinkle Cookies fresh, store them in an airtight container at room temperature. This method preserves their softness and flavor for up to a week. If you want to extend their shelf life, you can freeze the cookies by placing them in a freezer-safe bag or container. Just ensure they’re fully cooled before freezing, and you can enjoy them later by letting them thaw at room temperature.
Can I customize the sprinkles for Stacked Christmas Sprinkle Cookies?
Absolutely! One of the best aspects of Stacked Christmas Sprinkle Cookies is their versatility. You can use a variety of sprinkles, such as holiday-themed shapes, colors, or even edible glitter to match your festive theme. Feel free to experiment with different combinations to make these cookies uniquely yours. Customizing the sprinkles not only enhances the visual appeal but also allows you to personalize your cookie-making experience. For more inspiration, check out this Easter Shortbread Cookies recipe.
What ingredients do I need for Stacked Christmas Sprinkle Cookies?
To make Stacked Christmas Sprinkle Cookies, you’ll need basic baking ingredients such as flour, sugar, butter, eggs, baking powder, and vanilla extract. Additionally, colorful sprinkles are essential for decorating. You may also consider using powdered sugar if you’re preparing a frosting to sandwich between the layers. This simple list of ingredients makes it easy to whip up these delightful cookies during the busy holiday season.
Conclusion for Stacked Christmas Sprinkle Cookies:
In summary, Stacked Christmas Sprinkle Cookies are a delightful treat that brings joy and color to your holiday festivities. With their soft layers and vibrant sprinkles, these cookies are sure to be a hit at any gathering. Follow the tips for storage and customization to make each batch special. Whether enjoyed fresh or frozen for later use, these cookies will add sweetness to your celebrations this season!
Stacked Christmas Sprinkle Cookies
Bring joy to your holiday festivities with Stacked Christmas Sprinkle Cookies! These vibrant, multi-layered cookies are soft and buttery, adorned with colorful sprinkles that make them a visual treat. Perfect for family gatherings or cozy nights by the fire, each bite is a celebration of festive flavors that will delight both kids and adults alike. Easy to prepare, these cookies are not just baked goods; they’re sweet memories waiting to be shared.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until combined.
- Gradually incorporate flour and baking powder on low speed until just mixed.
- Fold in colorful sprinkles gently until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden brown. Allow cooling completely before stacking.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg




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