Christmas M&M cookies are the holiday treat that brings joy and cheer to every gathering. Picture this: warm, gooey cookies bursting with colorful M&Ms that melt in your mouth while filling the air with a sweet, buttery aroma. swirled Christmas cookies The moment you bite into one, a symphony of flavors dances on your palate, making it impossible to eat just one.
Now, imagine a cozy winter night, surrounded by family and friends, laughter echoing through the room as everyone reaches for another cookie. These delightful treats not only satisfy your sweet tooth but also create memories that last a lifetime. cozy gingerbread cookies Whether you’re decorating the tree or snuggled up watching holiday movies, Christmas M&M cookies are the perfect companion to elevate any festive occasion.
Why You'll Love This Recipe
- These Christmas M&M cookies are ridiculously easy to whip up, making them perfect for last-minute holiday baking.
- The explosion of sweetness from the M&Ms combined with buttery goodness creates an irresistible flavor profile.
- Their vibrant colors make them a feast for the eyes, adding to your holiday spread like edible ornaments.
- Plus, they’re versatile enough to enjoy any time of year, not just during the holidays!
- For more inspiration, check out this Easter Shortbread Cookies recipe.
Ingredients for Christmas M&M cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the foundation of your cookies; sift it well for a lighter texture.
- Baking Soda: A crucial leavening agent that makes your cookies rise and become fluffy.
- Salt: Just a pinch enhances flavors and balances the sweetness in your cookies.
- Unsalted Butter: Use softened butter for easy mixing; it adds richness and flavor.
- Granulated Sugar: Sweetens your dough and contributes to that delightful chewy texture.
- Brown Sugar: Adds moisture and a hint of caramel flavor; don’t skip it!
- Eggs: They bind everything together; room temperature eggs work best.
- Vanilla Extract: A splash elevates the flavor profile and adds warmth.
- M&Ms: The star of the show! Use festive red and green ones for a holiday touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas M&M cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper or silicone mats for easy cleanup.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution of ingredients throughout your dough.
Step 3: Cream Butter and Sugars
In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This usually takes about three minutes—so feel free to do some light dancing while you wait!
Step 4: Incorporate Eggs and Vanilla
Add in the eggs one at a time along with vanilla extract. Beat until fully incorporated; this is where all that creamy goodness comes together!
Step 5: Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients until just combined—be careful not to overmix! Gently fold in those colorful M&Ms like you’re tucking them into bed.
Step 6: Bake!
Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart. Bake for about 10-12 minutes or until edges are golden brown but centers remain soft. Transfer to wire racks to cool completely.
Transfer these festive delights onto plates or into cute tins for gifting—and watch as smiles light up faces around you! Enjoy these Christmas M&M cookies while sipping hot cocoa or sharing stories by the fire; they’re guaranteed to bring some extra magic into your holiday season!
You Must Know
- Christmas M&M cookies are the festive treat that combines chewy cookie goodness with colorful chocolate candies.
- Perfect for spreading holiday cheer, these cookies are deliciously customizable, making them a delightful addition to any party or family gathering.
- Plus, they fill your kitchen with the sweet scent of Christmas magic.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix all your ingredients in one bowl, then scoop and arrange the dough on a baking sheet. Bake until golden and let them cool for that perfect chewy texture.
Add Your Touch
Feel free to swap out M&Ms for chocolate chips, nuts, or even dried fruit. You can also adjust the spices by adding a pinch of cinnamon or nutmeg for a holiday twist that will make them extra special.
Storing & Reheating
Store your Christmas M&M cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10 seconds to bring back that fresh-baked softness.
Chef's Helpful Tips
- Use room temperature butter for easy mixing and a smoother cookie texture.
- Avoid overmixing the dough; it can lead to tough cookies.
- Always chill your dough for at least 30 minutes before baking to enhance flavors and achieve that perfect chewy bite.
Sometimes, my friends say they’d rather have these cookies than presents! I once made a batch for a holiday party, and they vanished faster than you can say “Santa’s coming!”
FAQs:
What ingredients do I need for Christmas M&M cookies?
To make delicious Christmas M&M cookies, gather the following ingredients: all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, eggs, and of course, festive red and green M&M candies. The combination of these simple ingredients creates a soft and chewy cookie that bursts with flavor. cranberry white chocolate cookies You can also add chocolate chips for extra richness. Make sure to use fresh M&Ms to ensure your cookies are vibrant and colorful for the holiday season.
How do I store Christmas M&M cookies?
After baking your Christmas M&M cookies, allow them to cool completely before storing them. Place the cookies in an airtight container at room temperature. They can last up to one week this way. For longer storage, consider freezing the cookies. Simply layer them between sheets of parchment paper in a freezer-safe container; they can stay fresh for up to three months. This makes it easy to enjoy delicious holiday treats even after the festivities have ended.
Can I customize my Christmas M&M cookies?
Absolutely! One of the best things about Christmas M&M cookies is their versatility. You can customize the colors of M&Ms based on your preference or even use seasonal flavors like peppermint extract. Additionally, consider adding nuts or dried fruits for extra texture and flavor. Experimenting with different variations can make each batch unique while still maintaining that classic holiday spirit.
Are Christmas M&M cookies suitable for gifting?
Yes, Christmas M&M cookies make excellent gifts! Their colorful appearance and delightful taste bring joy during the holiday season. Package them in festive tins or boxes to create a thoughtful gift for friends and family. pumpkin spice crinkle cookies You might also include a handwritten recipe card so recipients can bake their own batch later. These cookies not only taste great but also look beautiful as part of any holiday gift exchange. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
Conclusion for Christmas M&M cookies:
In conclusion, Christmas M&M cookies are a delightful treat perfect for celebrating the holiday season. With simple ingredients and easy preparation steps, they offer a sweet way to spread cheer among family and friends. Remember to store your cookies properly and feel free to customize them according to your taste preferences. Whether you’re baking for gatherings or gifting them away, these colorful treats will surely brighten anyone’s day during this festive time of year.
Christmas M&M Cookies
Christmas M&M cookies are the perfect festive treat, combining chewy cookie goodness with vibrant bursts of chocolatey M&Ms. These delightful cookies fill your home with a sweet aroma and create joyful memories during holiday gatherings. Easy to make and endlessly customizable, they are ideal for sharing or gifting, ensuring that everyone enjoys a taste of holiday cheer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup red and green M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Gently fold in M&Ms.
- Scoop tablespoon-sized balls of dough onto the prepared sheets and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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