Candy Cane Crunch Peppermint Cheesecake Cannoli is the holiday treat that brings joy to any gathering, with its sweet, creamy filling and delightful crunch. Imagine biting into a crispy cannoli shell filled with luscious peppermint cheesecake, topped with crunchy candy cane pieces—pure bliss on a plate!
This festive dessert not only dazzles the eyes but also creates a symphony of flavors in your mouth. Whether you’re hosting a holiday party or just craving something sweet while curled up on the couch, these cannoli will make every moment feel special, wrapping you in cozy nostalgia like grandma’s warmest hug.
Why You'll Love This Recipe
- With minimal prep time, this recipe is perfect for busy holiday seasons.
- The combination of creamy cheesecake and crunchy peppermint is a flavor explosion.
- These colorful treats are sure to impress your guests and brighten up any dessert table.
- They are versatile enough to be served at parties or enjoyed as a midnight snack.
Ingredients for Candy Cane Crunch Peppermint Cheesecake Cannoli
Here’s what you’ll need to make this delicious dish:
- Cannoli Shells: You can buy pre-made shells or make your own from scratch for an authentic touch.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that doesn’t skimp on flavor.
- Powdered Sugar: This adds sweetness and helps achieve that silky-smooth texture in your filling.
- Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile of the cheesecake mixture.
- Peppermint Extract: Just a few drops transform this treat into a holiday masterpiece; it packs a festive punch!
- Candy Canes: Crush these for topping—nothing says Christmas like the sound of candy canes breaking! colorful Christmas cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Candy Cane Crunch Peppermint Cheesecake Cannoli
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients and allow the cream cheese to sit at room temperature for about 30 minutes. This ensures smooth mixing without lumps.
Step 2: Mix the Filling
In a large mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy. You’ll want it to be as silky as an evening gown!
Step 3: Fill the Cannoli Shells
Using a piping bag fitted with a large round tip or even just a zip-top bag with one corner snipped off, fill each cannoli shell with the cheesecake mixture. Make sure you pack it in there nice and snug!
Step 4: Add the Crunch
Once filled, roll each end of the cannoli in crushed candy canes. This not only adds crunch but also gives them that extra festive flair—like little edible Christmas decorations.
Step 5: Serve with Style
Arrange your finished cannoli on a platter and dust them lightly with powdered sugar for an elegant touch. You could even drizzle some chocolate sauce if you’re feeling extra fancy!
Step 6: Enjoy!
Dig into these delightful treats right away or let them chill in the fridge for about an hour to firm up further. Either way, they won’t last long once you share them!
Transfer to plates and enjoy these scrumptious Candy Cane Crunch Peppermint Cheesecake Cannoli with family and friends during your next holiday gathering!
You Must Know
- This delightful Candy Cane Crunch Peppermint Cheesecake Cannoli is a festive treat that combines the rich creaminess of cheesecake with the crunch of candy canes.
- Perfect for holiday gatherings, they add a splash of color and flavor to your dessert table.
Perfecting the Cooking Process
Start by preparing your cheesecake filling while your cannoli shells cool. Once filled, refrigerate them briefly to allow the flavors to meld. Finally, crush those candy canes like you’re venting after a long day—trust me, it helps!
Add Your Touch
Feel free to switch up the base by adding chocolate chips or using different flavored extracts in your filling. If you want an extra surprise, toss in mini marshmallows for that holiday flair!
Storing & Reheating
Store unfilled cannoli shells in an airtight container at room temperature and the filling in the fridge up to three days. For best results, fill just before serving to keep that crunch.
Chef's Helpful Tips
- Whipping cream makes your filling light and fluffy—don’t skip this step!
- Make sure your cannoli shells are completely cooled before filling them.
- Use a piping bag for easy filling without mess!
Sometimes I look back on making these Candy Cane Crunch Peppermint Cheesecake Cannoli and chuckle at how my family devoured them in minutes. They were gone faster than I could say “more please!”
FAQs :
What ingredients are needed for Candy Cane Crunch Peppermint Cheesecake Cannoli?
To make Candy Cane Crunch Peppermint Cheesecake Cannoli, you will need cream cheese, powdered sugar, heavy cream, peppermint extract, crushed candy canes, and cannoli shells. You can find these ingredients at your local grocery store. festive gingerbread men cookies Additionally, consider using food coloring for festive presentation. pumpkin spice crinkle cookies The combination of these ingredients creates a decadent filling that pairs perfectly with the crispy cannoli shells. For more inspiration, check out this Easter Shortbread Cookies recipe.
How do I prepare the filling for Candy Cane Crunch Peppermint Cheesecake Cannoli?
To prepare the filling for your Candy Cane Crunch Peppermint Cheesecake Cannoli, start by beating cream cheese and powdered sugar until smooth. Gradually add heavy cream and peppermint extract while continuing to mix. cinnamon sugar dump cake Finally, fold in the crushed candy canes to give your filling a delightful crunch. Make sure the mixture is well-combined but still fluffy for the best texture in each cannoli.
Can I make Candy Cane Crunch Peppermint Cheesecake Cannoli ahead of time?
Yes, you can prepare parts of Candy Cane Crunch Peppermint Cheesecake Cannoli ahead of time. The filling can be made a day in advance and stored in the refrigerator. However, it’s best to fill the cannoli shells just before serving to maintain their crispness. If you fill them too early, they may become soggy. Keep your filled cannolis in an airtight container for optimal freshness.
What variations can I try with my Candy Cane Crunch Peppermint Cheesecake Cannoli?
There are several delicious variations you can explore with Candy Cane Crunch Peppermint Cheesecake Cannoli. For instance, you could substitute vanilla extract for peppermint or use different types of crushed candies like chocolate or toffee. Adding a drizzle of chocolate sauce on top or using flavored whipped cream can elevate your dessert further. Experimenting will lead to unique flavor combinations that everyone will love! For more inspiration, check out this Whipped Greek Yogurt recipe.
Conclusion for Candy Cane Crunch Peppermint Cheesecake Cannoli :
In summary, Candy Cane Crunch Peppermint Cheesecake Cannoli combines rich cheesecake flavors with festive peppermint crunch. This easy-to-make dessert is perfect for holiday celebrations or any special occasion. By following simple steps and using fresh ingredients, you can create a delightful treat that impresses your guests. Remember to fill the cannoli right before serving to ensure they remain crispy and enjoyable!
Candy Cane Crunch Peppermint Cheesecake Cannoli
Candy Cane Crunch Peppermint Cheesecake Cannoli are the ultimate holiday dessert, blending the creamy richness of peppermint cheesecake in a crispy cannoli shell, topped with crunchy candy cane pieces. These festive treats not only taste delightful but also add a splash of color to your holiday gatherings. Perfect for parties or cozy nights in, they are sure to impress everyone and evoke sweet nostalgia.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 12 servings. 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 12 cannoli shells
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Allow cream cheese to soften at room temperature for 30 minutes.
- In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth.
- Fill each cannoli shell with the cheesecake mixture using a piping bag or zip-top bag.
- Roll each end in crushed candy canes for added crunch.
- Arrange on a platter and dust lightly with powdered sugar before serving.
Nutrition
- Serving Size: 1 cannoli (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg




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