The aroma of cinnamon mingling with the sweet scent of apples wafts through the air, teasing your taste buds and beckoning you closer. Imagine a warm, gooey dessert that combines the comforting flavors of snickerdoodles with the delightful surprise of warm apple filling, all nestled beneath a golden cake layer. festive eggnog snickerdoodles This delicious Snickerdoodle Apple Dump Cake is not just a treat; it’s an experience that dances on your palate and wraps you in nostalgia.
Picture this: a family gathering, everyone buzzing with laughter and stories while the smell of this scrumptious dessert fills the room. You pull it from the oven, the perfect golden hue glistening invitingly. As each spoonful melts in your mouth, you can’t help but recall cherished moments from childhood—like baking cookies with Grandma or enjoying cozy fall afternoons. Whether it’s a holiday feast or just a Tuesday night craving, this cake is destined to become your new go-to comfort food. For more inspiration, check out this Easter Shortbread Cookies recipe.
Why You'll Love This Recipe
- This delicious Snickerdoodle Apple Dump Cake is incredibly easy to whip up, making it perfect for busy weeknights.
- The combination of spiced apples and snickerdoodle flavors creates an irresistible taste explosion.
- Its stunning presentation will impress guests at any gathering while being versatile enough for any occasion.
- Enjoy it warm with ice cream or serve it cold as a delightful snack!
Ingredients for delicious Snickerdoodle Apple Dump Cake
Here’s what you’ll need to make this delicious dish:
- Apples: Use firm varieties like Granny Smith for their tartness that balances out the sweetness.
- Cinnamon: Ground cinnamon adds warmth and depth to both the apples and cake.
- Snickerdoodle Cookie Mix: This premade mix saves time while delivering that classic snickerdoodle flavor.
- Butter: Melted butter brings richness and helps create that crispy topping we all love.
- Brown Sugar: Adds caramel notes that elevate the apple filling’s sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make delicious Snickerdoodle Apple Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that lovely heat builds up, grab a trusty baking dish and lightly grease it with nonstick spray so nothing sticks later on.
Step 2: Prepare Your Apples
Peel, core, and slice about four cups of apples into thin pieces. Toss them in a bowl with cinnamon and brown sugar until they are well coated. This mix should make your kitchen smell heavenly.
Step 3: Layer the Apples
Spread those lovely spiced apples evenly across the bottom of your greased baking dish. It’s okay if they’re piled high; they’ll bake down beautifully.
Step 4: Add the Snickerdoodle Mix
Sprinkle the entire package of snickerdoodle cookie mix over your apple layer evenly. Don’t forget to channel your inner pastry chef as you do this—it’s all about finesse!
Step 5: Pour on the Butter
Now comes the fun part! Drizzle melted butter evenly over the cookie mix layer. Watch as it seeps into every nook and cranny; this will give us that delightful crispy top.
Step 6: Bake Away
Pop your creation into the preheated oven for about 35-40 minutes or until it’s bubbly and golden brown on top. Let it cool for a few minutes—if you can resist—and then serve warm with a scoop of ice cream if you’re feeling indulgent.
Transfer to plates and enjoy as this delicious Snickerdoodle Apple Dump Cake becomes an instant favorite among family and friends!
You Must Know
- This delicious Snickerdoodle Apple Dump Cake is not just a dessert; it’s a heartwarming experience.
- With its gooey apple filling and buttery snickerdoodle topping, it’s a crowd-pleaser that’s perfect for any occasion.
- Bake it for family gatherings, or enjoy it solo with a scoop of ice cream.
- You won’t regret it!
Perfecting the Cooking Process
Start by preheating your oven while you layer sliced apples in a baking dish. Next, mix the cake mix with butter and cinnamon, and sprinkle it over the apples. Pour in some water to create that gooey goodness. Bake until golden brown for the best results.
Add Your Touch
Feel free to swap out the apples for pears or berries if you’re feeling adventurous. Add some chopped nuts for crunch or drizzle caramel sauce on top before serving for an extra sweet treat. Customize this delightful dump cake however you like!
Storing & Reheating
Store leftover delicious Snickerdoodle Apple Dump Cake in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfect results, always use fresh apples for a crisp bite and avoid mushiness.
- Let your cake cool slightly before serving; this helps set the layers beautifully.
- Serve with vanilla ice cream to elevate the dessert experience!
Sometimes, I whip up this delicious Snickerdoodle Apple Dump Cake when friends come over, and their reactions are priceless. apple cider bundt cake It’s like watching them fall in love all over again—this cake has magic!
FAQs :
What is a delicious Snickerdoodle Apple Dump Cake?
A delicious Snickerdoodle Apple Dump Cake combines the rich flavors of snickerdoodle cookies with sweet, spiced apples. This dessert is easy to make and requires minimal effort. You simply layer canned apple pie filling, cake mix, and snickerdoodle spices in a baking dish. delicious apple butter dump cake The result is a warm, comforting dessert that offers a delightful blend of textures and flavors. Topped with ice cream or whipped cream, it becomes an irresistible treat for any occasion.
How do I store leftovers of delicious Snickerdoodle Apple Dump Cake?
To store leftovers of your delicious Snickerdoodle Apple Dump Cake, first let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to five days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm it in the oven until heated through. This way, you can savor the wonderful flavors even days later.
Can I make a gluten-free version of delicious Snickerdoodle Apple Dump Cake?
Yes, you can easily make a gluten-free version of delicious Snickerdoodle Apple Dump Cake! Substitute regular cake mix with a gluten-free cake mix available at most grocery stores. Ensure that your apple pie filling does not contain any gluten-containing additives as well. By making these simple substitutions, you can enjoy this delightful dessert without gluten while still retaining its signature flavor and texture.
What can I serve with delicious Snickerdoodle Apple Dump Cake?
There are many delightful options to serve alongside your delicious Snickerdoodle Apple Dump Cake! A scoop of vanilla ice cream adds a creamy contrast to the warm cake. You might also consider serving it with freshly whipped cream or a drizzle of caramel sauce for extra sweetness. maple walnut dump cake For those who enjoy nuts, chopped pecans or walnuts sprinkled on top can add a lovely crunch that complements the dish perfectly.
Conclusion for delicious Snickerdoodle Apple Dump Cake :
In summary, the delicious Snickerdoodle Apple Dump Cake offers an effortless way to bring joy to your dessert table. Its easy preparation allows anyone to create this delightful treat without stress. With layers of spiced apples and snickerdoodle flavors, this cake brings warmth and comfort to any gathering. Whether enjoyed warm from the oven or chilled from the fridge, it’s sure to please everyone. Remember to pair it with ice cream for an unforgettable experience! For more inspiration, check out this Cream Cheese Pumpkin Bread recipe.
Delicious Snickerdoodle Apple Dump Cake
Indulge in a warm and gooey Snickerdoodle Apple Dump Cake, where sweet spiced apples meet a buttery snickerdoodle crust. This easy-to-make dessert is perfect for family gatherings or cozy nights in. Serve it warm, topped with vanilla ice cream, and let its comforting flavors transport you back to cherished memories.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups Granny Smith apples (peeled, cored, and sliced)
- 1 tsp ground cinnamon
- 1 cup brown sugar
- 1 package (15.25 oz) snickerdoodle cookie mix
- 1/2 cup unsalted butter (melted)
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Toss the sliced apples with cinnamon and brown sugar until evenly coated.
- Spread the spiced apples in the prepared dish.
- Sprinkle the snickerdoodle cookie mix over the apples.
- Drizzle melted butter over the cookie mix for even coverage.
- Pour water around the edges of the dish, then bake for 35-40 minutes until bubbly and golden brown.
- Let cool slightly before serving warm, optionally with ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg




Leave a Comment