Irresistible One-Pan Pumpkin Dump Cake Recipe to Delight

When the crisp air of autumn rolls in and pumpkin spice lattes invade every café, it’s time to whip up something divine in the kitchen. Imagine a One-Pan Pumpkin Dump Cake that not only fills your home with the warm, cozy scent of cinnamon and nutmeg but also dances on your taste buds like it’s auditioning for a Broadway show. fudgy brownie cookies pumpkin spice latte cookies This dessert is so simple, you might just start calling yourself a baking prodigy.

The memories of my first attempt at this cake are forever etched in my mind. Picture me, a clumsy novice baker, splattering pumpkin puree across my kitchen like I was trying to reenact a Jackson Pollock masterpiece. But oh, the reward! A beautiful, golden-brown cake emerged from the oven, topped with gooey caramel and whipped cream. The perfect treat for any fall gathering or a cozy night in, this cake promises to be a hit at your next potluck—or even as an excuse to eat dessert for breakfast. For more inspiration, check out this festive breakfast delight recipe.

Ingredients for One-Pan Pumpkin Dump Cake

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Yellow Cake Mix: A standard box mix will do; it provides the base and sweetness needed.
• Evaporated Milk: This ingredient adds creaminess and richness; don’t confuse it with sweetened condensed milk.
• Eggs: You’ll need two large eggs to bind everything together beautifully.
• Cinnamon: A must-have spice that brings out the warm flavors of fall.

For Topping:

• Butter: Melted butter drizzled over the top helps create that perfect crunchy crust.
• Chopped Pecans: Optional but highly recommended for added texture and flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Pumpkin Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite mixing bowl and get ready to unleash your inner baker.

Step 2: Combine the Ingredients

In that mixing bowl, whisk together the canned pumpkin puree, evaporated milk, eggs, cinnamon, and a pinch of salt until smooth. This mixture should resemble autumn in a bowl—rich and inviting.

Step 3: Pour into Pan

Grease a large baking dish with nonstick spray or butter. Pour your pumpkin mixture into the pan evenly.

Step 4: Sprinkle Cake Mix

Now comes the fun part! Sprinkle the yellow cake mix evenly over the pumpkin layer—don’t stir! Just let it sit there like an unbothered friend at a party.

Step 5: Drizzle with Butter

Melt some butter (the more, the merrier), then drizzle it all over the cake mix. If you’re feeling adventurous (and why wouldn’t you be?), toss those chopped pecans on top too!

Step 6: Bake

Slide your creation into the preheated oven and bake for about 50-60 minutes until golden brown and set in the center. Your kitchen should now smell like heaven.

Transfer to plates and serve warm with whipped cream or vanilla ice cream for an unforgettable finish!

Perfecting the Cooking Process

Start by preheating your oven while you gather your ingredients. Combine the pumpkin puree, spices, and sugar in a bowl before pouring it into your pan. Then, sprinkle cake mix on top, followed by butter pieces. Bake until golden and bubbly for perfect results.

Add Your Touch

Feel free to swap pumpkin with sweet potato or add chocolate chips for a twist. Enhance the flavor by using fresh ginger instead of ground or sprinkle nuts on top for added crunch. Personalize it to suit your taste buds!

Storing & Reheating

Store leftover One-Pan Pumpkin Dump Cake in an airtight container in the fridge for up to five days. To reheat, place individual portions in the microwave for 30 seconds or warm them gently in the oven until heated through.

Nothing warms my heart quite like watching friends devour this One-Pan Pumpkin Dump Cake during our autumn get-togethers, their faces lighting up with each bite—definitely a recipe worth sharing!

FAQs:

What is One-Pan Pumpkin Dump Cake?

One-Pan Pumpkin Dump Cake is a delightful dessert that combines the flavors of pumpkin and spices in a simple, easy-to-make recipe. This cake requires minimal preparation and baking time, making it perfect for busy cooks. apple cider bundt cake You simply layer ingredients in a pan, and as it bakes, the flavors meld beautifully. It’s ideal for fall gatherings or holiday celebrations, providing a warm, comforting treat that everyone will love.

How do I store One-Pan Pumpkin Dump Cake?

To store your One-Pan Pumpkin Dump Cake, allow it to cool completely before covering it tightly with plastic wrap or aluminum foil. Alternatively, you can transfer individual portions to airtight containers. Store the cake in the refrigerator for up to five days. If you want to keep it longer, consider freezing pieces in freezer-safe containers for up to three months. Just remember to thaw it in the fridge before serving.

Can I modify the One-Pan Pumpkin Dump Cake recipe?

Absolutely! The One-Pan Pumpkin Dump Cake recipe is quite versatile. You can adjust the spices according to your taste preferences by adding more cinnamon or nutmeg for extra warmth. Additionally, you can incorporate nuts like pecans or walnuts for added crunch. maple walnut dump cake For a twist, try using different flavored cake mixes or adding chocolate chips to enhance the dessert’s richness.

What should I serve with One-Pan Pumpkin Dump Cake?

One-Pan Pumpkin Dump Cake pairs wonderfully with various toppings and accompaniments. A scoop of vanilla ice cream adds a creamy contrast to the warm cake. Whipped cream also makes an excellent choice for serving alongside this dessert. For an extra touch, consider drizzling caramel sauce over each slice for added sweetness and flavor complexity.

Conclusion for One-Pan Pumpkin Dump Cake:

In summary, One-Pan Pumpkin Dump Cake is an easy yet delicious dessert perfect for any occasion. This recipe requires minimal effort while delivering maximum flavor, making it a favorite among home bakers. With its rich pumpkin flavor and delightful texture, it’s sure to impress your guests. Don’t forget to experiment with toppings like whipped cream or ice cream to elevate this comforting dish even further! For more inspiration, check out this quick delicious recipe recipe.